OLD CORKSCREW GOLF CLUB
17314 CORKSCREW RD, Estero FL 33928 · 239-949-4700
Last inspected Sep 18, 2025 · 5 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021046451 | Sep 13, 2021 | Nov 8, 2021 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer and reach in cooler gaskets soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Operator moved mop.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose is to long to properly hang above sink without going into below sink fill level.
Handwash sink not accessible for employee use at all times. Observed hand sink next to mop sink with plastic containers in it. Operator removed containers.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no test kit or thermometer for measuring sanitizing level for hogs temperature dish washer at time of inspection.
Food storage container/container lid cracked or broken. Observed corner of plastic storage container broken. Operator discarded container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose not able to properly hang above sink fill line.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator has no temperature reading device for high temperature sanitizing dish machine.
No soap provided at handwash sink. Observed no soap at hand wash sink next to the mop sink. Operator replaced soap.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table in kitchen area. Operator removed beverage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for chlorine sanitizer at time of inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.