OLD CROW BBQ
41100 N HWY 19, Umatilla FL 32784
Last inspected Oct 9, 2025 · 8 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
FEB 24
DEC 24
MAR 25
AUG 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. -Approximately 25-30 under bread rack to right of flat grill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025089241 | Aug 7, 2025 | Jan 15, 2026 | $200 |
Inspection history
8 visits, newest first
Oct 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Over 4 hours.
Aug 8, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pulled pork marked 07-31.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Over 4 hours.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. -Red cutting board at wait station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
No conspicuously located ambient air temperature thermometer in holding unit. -Silver prep cooler and white refrigerator.
No handwashing sign provided at a hand sink used by food employees. -At wait station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.
Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
Aug 7, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pulled pork marked 07-31.
Rodent activity present as evidenced by rodent droppings found. -Approximately 25-30 under bread rack to right of flat grill.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Held over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Over 4 hours.
Toxic substance/chemical improperly stored. -Fly spray over crock pot in rear screen room.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -Bacon scoop.
Cutting board has cut marks and is no longer cleanable. -Red cutting board at wait station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
No conspicuously located ambient air temperature thermometer in holding unit. -Silver prep cooler and white refrigerator.
No handwashing sign provided at a hand sink used by food employees. -At wait station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.
Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
Mar 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over tater tots.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 80f. Less than 4 hours. Operator placed in refrigerator.
Evidence of feeding stray/wild animals - food/water bowls provided outside. -Food bowl at rear screen room. Operator discarded.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. -Rear screen room.
Food stored on floor. -Cooking oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.
Feb 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over gravy.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Hood system, flat grill, and fryers added by rear exit door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. -French fries in walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Stored food not covered. -Potatoes in walk in cooler.
Feb 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48f. Less than 4 hours. Advised to rapid chill.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer.
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets at room temperature. Less than 4 hours. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Autofry chute.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
Stored food not covered. -Pork and turkey in walk in cooler.
Water leaking from pipe and/or faucet/handle. -Condenser in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.