OLD' CUBAN RESTAURANT & BAR
1242 SW PINE ISLAND RD STE 35, 36, Cape Coral FL 33991 · 2395418491
Last inspected Jul 28, 2026 · 13 visits since September 2023
SEP 24
FEB 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in ware washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $3,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025066762 | Aug 12, 2025 | Dec 1, 2025 | $2,400 |
| 7--2025027669 | Feb 27, 2025 | Apr 24, 2025 | $400 |
| 7--2024064724 | Sep 17, 2024 | Dec 16, 2024 | $360 |
Inspection history
13 visits, newest first
Jul 28, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority2 Intermediate14 Basic
What the inspector wrote — 19 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food in walk-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat pork in stand up reach-in cooler on cook line. The manager moved the raw chicken on bottom shelf under the pork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding) in stand up reach-in cooler on cook line. The manager placed raw chicken on ice. Observed beef (46F - Cold Holding); rice (48F - Cold Holding); pork (48F - Cold Holding); white rice (47F - Cold Holding); noodles (48F - Cold Holding); shredded pork (47F - Cold Holding) mash potatoes (48F - Cold Holding); sauce (48F - Cold Holding); grits (49F - Cold Holding); garlic and oil (49F - Cold Holding) in stand up reach-in on cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Show the remaining 15 findings ▾
Handwash sink does not provide water through a mixing valve or combination faucet. Observed handwashing sink beside 3 compartment sink no hot water.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not tight fitting.
Carbon dioxide/helium tanks not adequately secured in bar.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler across from heating unit ambient temperature 46F.
Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Emailed To Management Gratuities, Tips and Operations Charges Industry Bulletin. Include Fees on Credit Card for purchases.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair in kitchen.
Food stored on floor. Observed boxes of potatoes on floor in walk-in freezer.
No copy of latest inspection report available.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink by front and kitchen area.
Stored food not covered. Observed plantains uncovered in walk-in freezer and pork and ground beef uncovered in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in coffee station in bar.
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 6 high priority.
6 High priority6 Intermediate17 Basic
Show 29 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves without washing hands while initiating different tasks.
Nonfood-grade bags used in direct contact with food in walk-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat pork in stand up reach-in cooler on cook line. The manager moved the raw chicken on bottom shelf under the pork.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in ware washing area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (46F - Cold Holding); rice (48F - Cold Holding); pork (48F - Cold Holding); white rice (47F - Cold Holding); noodles (48F - Cold Holding); shredded pork (47F - Cold Holding) mash potatoes (48F - Cold Holding); sauce (48F - Cold Holding); grits (49F - Cold Holding); garlic and oil (49F - Cold Holding) in stand up reach-in on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding) in stand up reach-in cooler on cook line. The manager placed raw chicken on ice. Observed beef (46F - Cold Holding); rice (48F - Cold Holding); pork (48F - Cold Holding); white rice (47F - Cold Holding); noodles (48F - Cold Holding); shredded pork (47F - Cold Holding) mash potatoes (48F - Cold Holding); sauce (48F - Cold Holding); grits (49F - Cold Holding); garlic and oil (49F - Cold Holding) in stand up reach-in on cook line.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hand in 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Handwash sink does not provide water through a mixing valve or combination faucet. Observed handwashing sink beside 3 compartment sink no hot water.
No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels in paper towel dispenser.
No soap provided at handwash sink in bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles and pork in walk-in cooler not date marked.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not tight fitting.
Bowl or other container with no handle used to dispense food. Inside container with sugar and flour.
Carbon dioxide/helium tanks not adequately secured in bar.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler across from heating unit ambient temperature 46F.
Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Emailed To Management Gratuities, Tips and Operations Charges Industry Bulletin. Include Fees on Credit Card for purchases.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair in kitchen.
Food stored on floor. Observed boxes of potatoes on floor in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No copy of latest inspection report available.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink by front and kitchen area.
Stored food not covered. Observed plantains uncovered in walk-in freezer and pork and ground beef uncovered in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in coffee station in bar.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw chicken over ready to eat fries and plantains in stand up reach-in cooler on cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, pork and rice not date marked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors not tight fitting.
Carbon dioxide/helium tanks not adequately secured.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature 46F walk-in cooler.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed containers of chicken and plantains on floor in kitchen.
In-use tongs stored on equipment door handle between uses.
Aug 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on floor.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in bar blocked by dishes and container. The bartender removed all items from handwashing sink.
No soap provided at handwash sink in kitchen.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom.
Aug 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 6 high priority.
6 High priority3 Intermediate4 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed a bottle of equate medication on microwave above stand up reach-in freezer. The manager removed the bottle of medication from above stand up reach-in cooler.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on floor.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver over ready to eat rice and plantains in stand up reach-in cooler across from cook line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks and raw chicken over raw fish in stand up reach-in cooler in across from cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed yellow rice (63F - Cold Holding); white rice (51F - Cold Holding); pork (54F - Cold Holding) on stand up reach-in cooler in kitchen across from cook line. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw beef (47F - Cold Holding); raw steaks (46F - Cold Holding) in reach-in cooler under cook line. Observed raw liver (46F - Cold Holding). The owner is placing ice on all raw products. Observed yellow rice (63F - Cold Holding); white rice (51F - Cold Holding); pork (54F - Cold Holding) on stand up reach-in cooler in kitchen across from cook line. See Stop Sale.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in bar blocked by dishes and container. The bartender removed all items from handwashing sink.
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef not date marked in stand up reach-in cooler.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line ambient temperature 46F.
In-use tongs stored on equipment door handle between uses.
Feb 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver over ready to eat chicken in stand up reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich maker soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked in stand up reach-in cooler.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Feb 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed a can of Raid Bug Spray on storage rack. The manger removed the cans of Raid Spray.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver over ready to eat chicken in stand up reach-in cooler.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in container of eggs in stand up reach-in cooler. The operator discarded cracked eggs.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); ham (48F - Cold Holding) in reach-in cooler under cook line. The manager discarded cut tomatoes and ham. Observed turkey (46F - Cold Holding) in reach-in cooler in prep station. The manager discarded turkey.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich maker soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked in stand up reach-in cooler.
Food stored on floor. Observed bananas in container on floor.
Ice scoop handle in contact with ice in bar.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water water in 3 compartment sink.
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels at handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked.
Floor tiles missing and/or in disrepair.
Sep 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed raw shrimp (54F - Cold Holding); shrimp (47F - Cold Holding); shredded chicken (51F - Cold Holding); raw chicken (49F - Cold Holding) in stand up reach-in cooler in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw steaks (47F - Cold Holding) in reach-in cooler under cook line. The manager placed ice on raw products. Observed raw shrimp (54F - Cold Holding); shrimp (47F - Cold Holding); shredded chicken (51F - Cold Holding); raw chicken (49F - Cold Holding) in stand up reach-in cooler in kitchen. See Stop Sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Manager Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels at handwashing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-203 for Manager.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked.
Floor tiles missing and/or in disrepair.
Ice scoop handle in contact with ice.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in 3 compartment sink.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steaks (48F - Cold Holding); raw hamburgers (47F - Cold Holding) in reach-in cooler under cook line. The owner placed ice on raw steaks and raw hamburgers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice and shredded chicken not date marked in reach-in cooler.
Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
Food stored on floor. Observed containers of food on floor in walk-in freezer.
Ice scoop handle in contact with ice. The owner removed ice scooper from ice soda machine in bar.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk-in cooler. The owner is moving the raw shrimp beside the raw chicken
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
No soap provided at handwash sink in bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and taco meat in walk-in cooler not date marked.
Water pressure lacking at fixtures that require the use of water. Observed very low water pressure in women's restroom.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in cooler across from cook line. The owner discarded open drink.
Sep 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line.
Sep 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching arm and face while engaging in food preparation. Educated cook in proper hand washing. Observed the cook washed his hands after we spoke about washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat seafood crab salad in stand up reach-in cooler across from cook line. The owner moved raw hamburgers to reach-in cooler under cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line.
Handwash sink not accessible for employee use at all times. Observed empty bucket in hand washing sink beside 3 compartment sink. The manager removed empty bucket from hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Silverware/utensils stored upright with the food-contact surface up on prep table. The operator inverted spoons on prep table.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected in bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.