OLD HICKORY
6000 W OSCEOLA PKWY, Kissimmee FL 34746 · 407.586.0000
Last inspected Apr 21, 2026 · 6 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Several out of order.
Clam/mussel/oyster tags not marked with last date served. 2 tags not marked.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to blender equipment on bottom shelf of prep table near walk-in cooler. Operator moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. 2 oyster tags not dated.
Old labels stuck to food containers after cleaning. Clear plastic containers had old labels at shelving by dishmachine.
Silverware/utensils stored upright with the food-contact surface up. Utensils on cookline by prep area not inverted. Operator rotated.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. One tag from January not dated
Food-contact surface soiled with food debris, mold-like substance or slime. 2 nozzles at bar
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handel in bread crumbs
No handwashing sign provided at a hand sink used by food employees. Cook line both sinks
Old labels stuck to food containers after cleaning.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Date marking of last date sold not consistent.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Oysters not identified as raw in the chilled shellfish tower. Menus being adjusted during inspection.
Old labels stuck to food containers after cleaning. Blue tape residue,
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.