OLD LISBON RESTAURANT & BAR
1698 SW 22 ST, Miami FL 33145 · 305-859-0039
Last inspected Feb 5, 2026 · 5 visits since November 2023
NOV 23
MAR 24
DEC 24
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen food workers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 57 f fish 50 f clams 52 f Garlic 49 f inside kitchen RIC. management transferred all food off temperature to inside walk-in cooler at a temperature of 40 and below.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
Show the remaining 6 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping onions in the prep area without gloves. inspector, coached employee on bare hand contact. Observed employee wash hands properly and place new clean gloves on. Also discarded onions that were touched with bare hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table in front of the cookline: yellow rice (69F - HotHolding); white rice (66F - Hot Holding). as per operator placed on the table a hour and a half before the inspection. Operated placed the rice inside the reach in cooler. The discussed time as a public health control with the operator also gave different methods for them to keep the rice cold.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee prepping onions in the prep area without gloves. inspector, coached employee on bare hand contact. Observed employee wash hands properly and place new clean gloves on. Also discarded onions that were touched with bare hands
Accumulation of debris on exterior of warewashing machine. Ware wash area,
Covered waste receptacle not provided in women's bathroom. Both stalls
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Walk in cooler: fish stored inside Thank you bag- carry-out. Kitchen area: bread stored inside white garbage bags.
Raw animal food stored over or with unwashed produce. Walk in cooler: raw beef stored above lemons
Equipment drain line draining into handwash sink. Drink/coffee station: drain line from the coffee machine draining into the hand wash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade n a prep table in the prep area.
Handwash sink not accessible for employee use at all times. Ware wash area: container of comet stored inside the hand wash sink.
In-use wet wiping cloth/towel used under cutting board. Prep area,
Reach-in cooler interior/shelves have accumulation of soil residues. Most reach in coolers.
Stored food not covered. Walk in cooler: buckets with cooked beans, peeled onions and peeled potatoes not covered.
Walk-in cooler and freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By the dishwasher in the warehouse wash area and the three compartment sink.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen RIC
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
Probe thermometer not used to ensure proper food temperatures.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
In-use knife/knives stored in cracks between pieces of equipment. Observed Kitchen knife between three compartment sink in wall.
Soiled dry wiping cloth in use.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.