OLD MARSH GOLF CLUB DINING RM
7500 OLD MARSH RD, Palm Beach Gardens FL 33418 · 561.626.7400
Last inspected Mar 17, 2026 · 7 visits since January 2024
APR 24
OCT 24
FEB 25
NOV 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Demi glacé (46F - Cold Holding ) in deep covered plastic container in walk-in cooler. Per operator not portioned or prep today Per operator held in cooler overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked pork (114F - Hot Holding). Operator stated item held for less than 1 hour. Advised operator to reheat item to 165F. Operator placed onto stove to reheat product.
Nov 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Observed raw scallops stored over containers of Roasted Garlic butter on speed rack in walk-in freezer not all commercially packaged. Operator stored correctly
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed prime rib stored over scallops on speed rack in walk-in freezer. Operator stored correctly.
Clam/mussel/oyster tags not marked with last date served.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over açaí not in commercial packaging at reach in freezer on cook line. Operator stored properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw steak, both products not in commercial packaging at walk in freezer. Operator stored products properly.
Clam/mussel/oyster tags not marked with last date served. For Mussel and clam tags, no date of last order sold. Educated operator on shellfish tag procedures.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ponzu tuna sandwich served not fully cooked, no raw animal protein identifier on menu. Operator corrected during course of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and platters not inverted at dish storage rack.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm.
Floor tiles missing and/or in disrepair. At entrance to main walk in cooler and produce cooler.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Not available at time of inspection.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. At handwashing sink by front bar- two chemical spray bottles inside handwashing sink- operator removed.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in cooler- chicken wings dated 10/12 frozen and pulled out on 10/24/24 - operator date marked properly.
Floor tiles missing and/or in disrepair. At main kitchen walk in cooler door sill in disrepair/ rusted.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Demi glacé (46F - Cold Holding ) in deep covered plastic container in walk-in cooler. Per operator not portioned or prep today Per operator held in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Demi glacé (46F - Cold Holding ) in deep covered plastic container in walk-in cooler. Per operator not portioned or prep today Per operator held in cooler overnight see stop sale Observed Demi glacé (50F - Cold Holding) in walk-in cooler. Per operator was held less than two hours. Operator placed ice stick in Demi glacé
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flip top cooler doors on cook line soiled with grease, food debris, dirt, slime or dust.
Feb 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Two dented cans of garbanzos- see stop sale.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Non-food grade paper/paper towel used as liner for food container. At reach in cooler non food grade napkins lining container of chopped lettuce- educated operator- employee removed napkin.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over pasteurized liquid egg- operator removed raw shell eggs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.