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OLD MARSH GOLF CLUB MENS GRILL

7500 OLD MARSH RD, Palm Beach Gardens FL 33418 · 561.626.7400

Last inspected Mar 17, 2026 · 6 visits since April 2024

Licence typeRestaurant
Seats34
Risk levelRisk Level 2
LicenceSEA6007667
Grade history
MAY 24
OCT 24
FEB 25
NOV 25
MAR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (44F - Cold Holding) in flip top cooling per operator held out of temperature less than 3 hours not portion or prepared today removed from walk-in cooler and stored in flip top unit. Operator placed in ice bath.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container stored over prep table. Operator removed.
Basic/12B-07-4/Corrected On-Site
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (44F - Cold Holding) in flip top cooling per operator held out of temperature less than 3 hours not portion or prepared today removed from walk-in cooler and stored in flip top unit. Operator placed in ice bath.
High priority/03A-02-5/Corrective Action Taken
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over onion rings, both products not in commercial packaging. Operator stored properly.
High priority/08A-02-6/Corrected On-Site
Food stored on floor. Cooking oil stored on floor at cook line.
Basic/08B-38-4/Corrected On-Site
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Not available at time of inspection.
/48-01-5
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Intermediate/31B-02-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorge Luis Rodriguez 10/15/24
Intermediate/53B-14-5
Raw fruits/vegetables not washed prior to preparation. At reach in cooler - in use avocados with stickers still attached- educated operator employee removed avocados stickers and washed properly.
Basic/08B-39-4/Corrected On-Site
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Raw fruits/vegetables not washed prior to preparation. Observed unwashed avocado with sticker on it in flip top cooler
Basic/08B-39-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.