OLD MEXICO OF PARKER INC
430 S TYNDALL PARKWAY, Panama City FL 32404
Last inspected Sep 9, 2024 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood Borne Pathogen Bodily Fluid Spill kit).
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019036354 | May 8, 2019 | Jan 16, 2020 | $320 |
| 6--2017008141 | Feb 2, 2017 | Mar 23, 2017 | $200 |
| 6--2017002936 | Jan 13, 2017 | Feb 23, 2017 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food items inside the walk in cooler has no date marked.
Ceiling/ceiling tile shows damage or is in disrepair,above hot water area. Observed hole in ceiling above the employee hand sink in the kitchen.
Dumpster rusted out on bottom.
Employee eating in a food preparation or other restricted area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood Borne Pathogen Bodily Fluid Spill kit).
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled by dish machine. Dish washer put the name on the spray bottle.
Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
Working containers of food removed from original container not identified by common name. Salt container not identified by name. Cook put name on the salt container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.