OLD MILL FARMS
13407 N SR 121, Macclenny FL 32063 · 904-591-2640
Last inspected May 15, 2026 · 4 visits since October 2023
OCT 23
AUG 24
MAY 26
— STEADY
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedure for biohazard cleanup. Emailed to operator during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9218 S SR 228, Macclenny — this licence has since moved.
0 High priority0 Intermediate0 Basic
May 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Recorded at 9218 S SR 228, Macclenny — this licence has since moved.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken, cooked beef, cut tomatoes, cut lettuce, sliced pepper jack cheese (44F-51F - Cold Holding) in front display case. Discussed with employee morning procedures. Display cooler case turned on upon arrival and food placed in display case before allowing the temperature of cooler to reach 41F and below. Employee placed some of the items in walk in freezer to chill foods. Foods in display cooler case approximately 3 hours.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Tyler's employee food safety training expired in 2024. He's been employed here since Nov.ember 2025
Buildup of food debris/soil residue on equipment door handles. Observed handles on cookie trays soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed deli case cooler at front counter unable to maintain temperature of 31F and below. Ambient temperature on deli case cooler across from bread rack 47F and other deli case cooler ambient temperature 50F. Observed dust build up on fan and coils.
Equipment in poor repair. Observed gasket on walk-in-cooler torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior top of microwave on prep table soiled. Also, ovens have an accumulation of debris.
Standing water in drain/floor drain at beverage station in dining area -draining very slowly.
Wet mop not stored in a manner to allow the mop to dry. Observed one mop at mop sink stored in a manner for mop not to dry properly.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 9218 S SR 228, Macclenny — this licence has since moved.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered front counter cook line, placed down personal belongings and began putting on single service gloves to take orders. Discussed proper hand washing with employee.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection employee present employed about a year with no proof of food handling training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter line, ceiling vents and wall by vents have dust build up.
Employee personal food not properly identified and segregated from food to be served to the public. In the walk in freezer, employees personal food, sausage egg and cheese stored in the top shelf over foot for customers.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf, clean metal containers stacked while wet.
Equipment in poor repair. Flip top cooler cover closest the register at the front counter has a torn door gasket. Walk in freezer has ice build up on the compressor and on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under prep counter around microwave have food debris build up. Walk in cooler door has mold like substance in the crease of the door gasket. Dining room soda dispenser has mold like substance on the metal underside behind the nozzles and ice chute.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light available in walk in cooler during inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in the mop sink.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 9218 S SR 228, Macclenny — this licence has since moved.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in fliptop at 45F, lettuce at 44F. Person in charge states moved from walk in cooler less than 4 hours ago. Have had lids open.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedure for biohazard cleanup. Emailed to operator during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training 3.2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at dining room with mold like substance buildup.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from front hand wash sink. Person in charge posted during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler with mold like substance buildup. Also, fan in walk in cooler with dust buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.