OLD PALM GOLF CLUB MAIN DINING ROOM
11889 OLD PALM RD, Palm Beach Gardens FL 33418 · 561.472.5120
Last inspected Mar 23, 2026 · 6 visits since November 2023
APR 24
DEC 24
FEB 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True beverage cooler: cream cheese (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler for undetermined amount of time. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Dented/rusted cans present. See stop sale. One #10 can of artichokes dented. Operator discarded.
In-use knife/knives stored in cracks between pieces of equipment. At cook line, knives stored in between equipment. Operator removed.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. At dishwashing area - handwashing sink blocked by trash can - employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle stored above prep counter- operator removed and stored properly.
Raw fruits/vegetables not washed prior to preparation. At cook line prep counter- in use avocados with stickers still attached- educated operator - employee removed and stored properly.
Feb 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Dishwasher cleaning dirty dishes at triple sink, rinsing dishes and sanitizing dishes and then removing dishes from sanitizer with no hand wash. Educated operator on proper hand washing procedures.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw sausage patties not in commercial packaging over fully cooked chicken wings and French fries at stainless reach in freezer on cook line. Raw smoked salmon over fruit at stainless reach in cooler by cook line. Operator stored all products properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Romesco sauce (cooked peppers) made 2/5 at stainless reach in cooler on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True beverage cooler: cream cheese (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler for undetermined amount of time. See stop sale.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink By server condiments storage rack.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler by cookline raw fish eggs stored over edible garnish - operator removed and stored properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler by server station- Milk opened 2 days ago not dat marked- operator date marked.
At server station - Carbon dioxide not adequately secured- operator secured.
No handwashing sign provided at a hand sink used by food employees- at bar hand wash sink- operator provided.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by speed rack in prep area. Chef removed
Handwash sink used for purposes other than handwashing. Observed plastic container of knives stored in hand washing sink in preparation area. Chef removed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef thermometer battery was dead at time of inspection.
Working containers of food removed from original container not identified by common name. Observed containers of cake flour removed from original container not identified by common name. Employee labeled.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. On speed rack in walk-in cooler, raw salmon stored over RTE shrimp. Operator removed.
No handwashing sign provided at a hand sink used by food employees by server's station. Operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.