OLD PALM GOLF CLUB MENS LOUNGE
11889 OLD PALM DR, Palm Beach Gardens FL 33418 · 561.472.5100
Last inspected Mar 23, 2026 · 6 visits since November 2023
APR 24
DEC 24
FEB 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi make station- Sushi rice 74F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi make station- Sushi rice 74F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi make station- Sushi rice 74F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep counters at cookline area- operator removed.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed salmon wrapped and in direct contact with fine mesh towel intended for cleaning. Educated operator on use of food safe materials for direct contact with food products.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice in rice cooker with no time mark. Per sushi Chef, cooked sushi rice has been held at room temperature since yesterday.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice in rice cooker with no time mark. Per sushi Chef, cooked sushi rice has been held at room temperature since yesterday.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. spicy crab salad (53F - Cooling) at 2:15; cooling since 11:30 - 52F at 2:35 Observed sitting on a cart at time of first temperature. Cook then placed in cooler. At current rate of cooling product will not reach 41F within 4 hours. Cook placed in reach in freezer to quick chill.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed wiping cloth being used as a liner for sliced cheese in flip top cooler. Chef removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (45F - Cold Holding) sitting on top of container in flip top cooler. Per chef out of temperature less than two hours. Not portioned or prepared today. Chef placed in lower cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on flip top cooler In-use utensil stored in standing water temperature 67F. Chef discarded water and removed utensils to dish area
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. At bar; strainer was in hand wash sink. Operator removed.
Cleaned and sanitized equipment or utensils not properly stored. Observed case of togo plates on floor in dry storage.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between prep table and cooler. Operator removed.
Raw fruits/vegetables not washed prior to preparation. Observed at flip top cooler, in use avocados with stickers still attached. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.