OLD SALTY DOG CITY ISL (THE)
1601 KEN THOMPSON PKWY, Sarasota FL 34236 · (941)388-4311
Last inspected Jul 24, 2026 · 8 visits since August 2023
AUG 24
MAR 25
AUG 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground stored over raw salmon in the reach in cooler on the cook line. Manager removed the ground beef.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish then clean equipment without washing their hands and changing gloves. Employee removed the equipment to be sanitized washed their hands and put on new gloves.
Clam/mussel/oyster tags not marked with last date served. Several mussel tags not marked with the late date.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Standing water in bottom of reach-in-cooler. Standing water in the beer cooler in the bar area.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 3 cans of bake beans dented at the seams. Employee placed the cans aside for a refund.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Chlorine sanitation container was empty, Employee replaced the sanitizer container, new reading 100ppm chlorine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot sauce with butter (78F - Cold Holding) stored at room temperature on the cook line. Operator stated the sauce was stored at room temperature for approximately 2 days. Operator discarded the sauce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot sauce with butter (78F - Cold Holding) stored at room temperature on the cook line. Operator stated the sauce was stored at room temperature for approximately 2 days. Operator discarded the sauce.
Toxic substance/chemical improperly stored. Gallons of vinegar stored next to gallons of bleach on a shelf next to the walk in freezer. Operator removed the vinegar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed the utensils to be sanitized.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 3 Cans of corn, 1 can of kidney beans and 2 cans of coconut cream dented at the seams. Chef placed the cans aside for a refund.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish then changed their gloves and handled clean utensils without washing their hands. Employee removed the utensils to be sanitized, removed their gloves, washed their hands and changed gloves.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Manager cleaned and sanitized the holder and the scoop.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed onions. Employee washed the cut and uncut onions.
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dish machine Sanitizer reading 00ppm chlorine. Employee replaced the sanitizer containing and primed the machine, new reading 100ppm chlorine.
Stop Sale issued due to food not being in a wholesome, sound condition. Fresh shell mussels stored in the reach in cooler on the cook line with no shell tag. Employee discarded the mussels
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled the kitchen moved the dishwasher, three compartment sink and ice machine no plans submitted to the DBPR.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Fresh shell mussels stored in the reach in cooler on the cook line with no shell tag. Employee discarded the mussels.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager printed and posted the consumer advisory before the end of the inspection.
Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw ground beef stored over unwashed produce in the walk in cooler. Manager removed the beef.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground stored over raw salmon in the reach in cooler on the cook line. Manager removed the ground beef.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter stored in the wait station area on time as a public health control with no time mark. Manager stated the butter had been on time for approximately 1 hour. Manager placed a time mark on the butter.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Light shield damaged/in disrepair. Light shield in the cook line area broken and cracked.
Raw fruits/vegetables not washed prior to preparation. Employee cut lettuce before washing. Employee washed the cut and uncut lettuce.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw shrimp then changed gloves and handled clean utensils without washing their hands. Employee removed the utensils to be sanitized, washed their hands and changed gloves.
Employee washed hands with no soap. Employee rewashed their hands.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM on duty with expired training, David Sims 6/20/19 National Registry of Food Safety Professionals
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager removed the can opener to be sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind the nozzles on the soda machine in the wait station area soiled.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in the drawer reach in cooler on the cook line. Manager placed the beef below the fish.
Clam/mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the kitchen. Manager cleaned the ice machine.
Unclean building components, attachments or fixtures. Fan covers in the walk-in cooler soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.