OLD TOM'S SPORTS BAR RESTAURANT
9525 NORTH KENDALL DR, Miami FL 33176 · 786-431-1012
Last inspected Aug 17, 2026 · 12 visits since January 2024
SEP 24
DEC 24
AUG 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on top of beer tap handles at bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025089733 | Dec 10, 2025 | Jan 14, 2026 | $400 |
Inspection history
12 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate12 Basic
What the inspector wrote — 17 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of washed mushrooms inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside reach in cooler across stove top. Operator relocated products for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (47F - Cold Holding); cooked pork (47F - Cold Holding) inside reach in cooler across cook line. As per operator for over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (47F - Cold Holding); cooked pork (47F - Cold Holding) inside reach in cooler across cook line. As per operator for over 4 hours.
Show the remaining 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked peppers and onions (73F - Hot Holding) on prep table across cook line, as per operator for 2 hours.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed heavy grease buildup on reach in cooler handles at grill.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty in kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature 52F.
Floor area(s) covered with standing water. Observed standing water on floor underneath hand sink near dish area.
Food stored on floor. Observed box of raw chicken stored on floor in upstairs walk in freezer.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in bar.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler drawers heavily soiled with old food debris at grill drawer.
Standing water in bottom of reach-in-cooler. Observed heavy standing water in bottom of grill drawer reach in cooler.
Dec 11, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers on cook line with ambient temperatures 64F, 45F, and 50F.
Equipment in poor repair. Observed reach in cooler grill drawers broken. Observed reach in cooler grill drawers gaskets torn.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside reach in coolers on cook line.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from stove top.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Dec 10, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority3 Intermediate13 Basic
Show 23 findings ▾
Food preparation table/shelf has soil/old food residue. Observed shelf underneath steam table where tortilla chops are stored heavily soiled with old food debris.
Live, small flying insects found. Observed approximately 40+ live flying insects flying and landing on shelf underneath steam table where tortilla chips are stored across from cook line inside kitchen. Observed approximately 8+ live flying insects flying around reach in cooler and landing directly on top of sliced tomatoes and sliced onions in flip top portion of reach in cooler inside kitchen across from stove top. Observed approximately 50+ live flying insects flying in dish area underneath dump sink and dish machine, landing on spray hose, dirty dishes and on top of dish machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pickles inside walk in cooler. Operator relocated eggs.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw philly steak meat and put on grill then continued to grab clean utensils and touch reach in freezer door without changing gloves and washing hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 live flies flying and landing on top of sliced tomatoes and sliced onions inside flip top portion of reach in cooler in kitchen across from stove top and on top of box of tortilla chips stored underneath steam table. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi and raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mashed potatoes (46F - Cold Holding); raw chicken (64F - Cold Holding); shredded cheese (55F - Cold Holding); blue cheese crumbles (48F - Cold Holding); sliced American cheese (64F - Cold Holding); cut lettuce (63F - Cold Holding); cooked shrimp (58F - Cold Holding) at reach in coolers on cook line. As per operator items have been inside reach in coolers since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) at prep table across from cook line. As per operator for one hour. Operator added ice to ice bath. Observed mashed potatoes (46F - Cold Holding); raw chicken (64F - Cold Holding); shredded cheese (55F - Cold Holding); blue cheese crumbles (48F - Cold Holding); sliced American cheese (64F - Cold Holding); cut lettuce (63F - Cold Holding); cooked shrimp (58F - Cold Holding) at reach in coolers on cook line. As per operator items have been inside reach in coolers since previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled neat kitchen entrance.
Handwash sink used for purposes other than handwashing. Observed employee wash tomatoes inside hand sink.
No soap provided at handwash sink. Observed no soap at hand sink directly across from cook line.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers on cook line with ambient temperatures 64F, 45F, and 50F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi and raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
Equipment in poor repair. Observed reach in cooler grill drawers broken. Observed reach in cooler grill drawers gaskets torn.
Floor area(s) covered with standing water. Observed standing water underneath cooking equipment on cook line and dish area.
Floor soiled/has accumulation of debris. Observed floor underneath cooking equipment heavily soiled with old food debris and grease buildup.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside reach in coolers on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed heavy grease buildup underneath grill and in between fryers.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from stove top.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to dry storage rack and door leading to upstairs and underneath sink in dish area.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sour cream and pickles inside walk in cooler. Operator relocated products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in reach in cooler drawers. Operator relocated products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (48F - Cold Holding); pico de gallo (60F - Cold Holding) inside ice bath, as per operator for two hours. Operator added more ice for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in prep area.
No soap provided at handwash sink. Observed no soap at hand sink directly across from cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty inside kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on cook line.
Floor area(s) covered with standing water. Observed standing water on floor under triple sink.
Floors not constructed to be easily cleanable. Observed grout missing around multiple floor tiles in kitchen area causing floor to not be easily cleanable. Advised operator to have grout filled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled at entrance of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under sink in dish area.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken inside reach in cooler in front of cook line. Operator relocated products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.
Handwash sink used for purposes other than handwashing. Observed hand sink in bar area with container stored inside.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dishwasher (Chlorine) and triple sink (Quaternary).
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to dish area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Alicia D and Izzy M hired less than a month ago. Provided operator with form
No soap provided at handwash sink. Observed no soap at hand sink next to dish area.
Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside spice containers at prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled with dust in kitchen area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish thawing inside reduced oxygen package inside walk in cooler. Advised operator to cut bags.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer located upstairs.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door on cook line. Operator removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of cook line. Observed hood filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under sink in dish area.
Sep 9, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwash sink at bar being used as dump sink. Operator removed cups stored inside sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar.
Carbon dioxide/helium tanks not adequately secured. Near prep area by ice machine.
Floor area(s) covered with standing water. Observed standing water on floor underneath triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath sink in dish area.
Sep 7, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on top of beer tap handles at bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holster soiled with mold like substance at bar area.
Handwash sink used for purposes other than handwashing. Observed handwash sink at bar being used as dump sink. Operator removed cups stored inside sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar.
Carbon dioxide/helium tanks not adequately secured. Near prep area by ice machine.
Floor area(s) covered with standing water. Observed standing water on floor underneath triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath sink in dish area.
Sep 6, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 6 high priority.
6 High priority4 Intermediate12 Basic
Show 22 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on top of beer tap handles at bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese in flip top cooler in front of cook line. Operator relocated products. Observed raw shell eggs stored over cooked onion soup inside walk in cooler. Operator relocated products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ribs (57F - Cold Holding); raw mahi (59F - Cold Holding); chicken wings (59F - Cold Holding); tuna (62F - Cold Holding); ground beef (56F - Cold Holding) at reach in cooler drawers at cook line. As per operator for over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (57F - Cold Holding); raw mahi (59F - Cold Holding); chicken wings (59F - Cold Holding); tuna (62F - Cold Holding); ground beef (56F - Cold Holding) at reach in cooler drawers at cook line. As per operator for over 4 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb underneath hand wash sink located at kitchen near cook line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holster soiled with mold like substance at bar area.
Handwash sink used for purposes other than handwashing. Observed handwash sink at bar being used as dump sink. Operator removed cups stored inside sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dish area.
Carbon dioxide/helium tanks not adequately secured. Near prep area by ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted on ice machine. Operator inverted ice bucket. Observed pot not stored inverted underneath triple sink. Operator inverted pot.
Floor area(s) covered with standing water. Observed standing water on floor underneath triple sink.
Food stored on floor. Observed container of oil stored on floor next to fryer. Operator picked up oil.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 74F degrees at cook line. Operator removed utensils and water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave door soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand wash sink near dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line.
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright at runner station.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath sink in dish area.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer, located at 2 floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filter soiled. Observed beer walk in cooler fan guard soiled.
Reach-in freezer interior have accumulation of soil residues, located at cooking line.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shells eggs over gallons of orange juice stored inside the walk in cooler. Employee removed items and placed them correctly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored inside the walk in cooler. Employee removed items, and placed them correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (56F - Cold Holding)stored inside drawer reach in cooler, located at cooking line. As per employee the chicken was cooked 6 hours before the inspection. Employee discarded item.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (56F - Cold Holding)stored inside drawer reach in cooler, located at cooking line. As per employee the chicken was cooked 6 hours before the inspection. Employee discarded item.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no paper towels or mechanical hand drying device provided at handwash sink, located near the three compartments sink.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna and Mahi in individual vacuum packages inside drawers reach in cooler, located at cooking line. Operator opened the packages.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed all reach in coolers gaskets soiled.
Observed cutting boards has cuts marks and is no longer cleanable, located at cooking.
Observed ice buildup in walk-in freezer, located in the second floor.
Observed standing reach -in freezer interior have accumulation of soil residues, located near the three compartment sink.
Feb 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Lizbeth Sambrano, Saul Cardonne working for more than 2 months with no employee training.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer, located at 2 floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filter soiled. Observed beer walk in cooler fan guard soiled.
Objectionable odors in kitchen areas of the establishment.
Reach-in freezer interior have accumulation of soil residues, located at cooking line.
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 35 recorded, 6 high priority.
6 High priority7 Intermediate22 Basic
Show 35 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her faces and then touching cooked chicken tender-at cook in line. Discussed and coached employee in proper methods. Employee discard chicken tender, and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked pork ribs inside walk in cooler. Employee removed items, and placed them correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground meat over raw steak stored inside walk in cooler. Employee removed items, and placed them correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw burger, and then touching bread at cooking line. Discussed and coached employee in proper methods. Employee discard bread, and then washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (50F - Cold Holding); cut tomatoes (48F - Cold Holding). As per operator prepared the prior day. Operator discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (50F - Cold Holding); cut tomatoes (48F - Cold Holding). As per operator prepared the prior day. Operator discarded items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided email handout.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, located at preparation area. Observed slicer machine blades and guard soiled.
No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Lizbeth Sambrano, Saul Cardonne working for more than 2 months with no employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided email forms.
No soap provided at handwash sink, located inside bar at front counter.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler, and reach in freezer handles soiled throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored near dishwasher machine not inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged tuna and mahi fish stored inside walk in cooler. As per operator for less than 1 hour. Operator cut the packages.
Cutting board has cut marks and is no longer cleanable, located at preparation area.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraints. Employee put on a-hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water, located near dishwasher machine area.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with food and debris.
Food stored on floor. Observed cases of oil containers, and cases of ketchup stored on the floor, located at preparation area.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in walk-in freezer, located at 2 floor.
In-use tong stored on oven door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 117 F, located at cooking line. Discussed and coached employee in proper methods. Employee discarded water, and cleaned and sanitized utensils.
Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filter soiled. Observed beer walk in cooler fan guard soiled.
Objectionable odors in kitchen areas of the establishment.
Reach-in freezer interior have accumulation of soil residues, located at cooking line.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Working containers of food removed from original container not identified by common name. Observed plastic bottles with sauces with no labels, located at cooking line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.