OLD TOWN INN
2625 SR 207, Elkton FL 32033 · 904.829.3435
Last inspected Jul 30, 2025 · 4 visits since March 2024
3 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46F, butter 48F. Placed on time control and documented.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2016021183 | Apr 29, 2016 | May 20, 2016 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table pan on front counter sausage gravy (133F-144F - Hot Holding); scramble eggs (133F-153F - Hot Holding)Operator turned up heating unit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in reach in cooler from yesterday per operator not dated. Operator dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in kitchen area due to water leak repair per operator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed cans of sausage gravy and waffle mix on floor by kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Displayed food not properly protected from contamination. Apples out for self service not wrapped. Person in charge removed, washed and wrapped.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46F, butter 48F. Placed on time control and documented.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is missing a food manager.
Dead roaches on premises. In cabinet in kitchen. Person in charge disposed.
No handwashing sign provided at a hand sink used by food employees. Missing in employee restroom. Person in charge placed sign in bathroom.
Single-service articles not stored inverted or protected from contamination. Knives were not upside down. Person in charge placed upside down.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.