OLD TOWN MANOR
511 EATON ST, Key West FL 33040 · 305.292.2170
Last inspected Aug 4, 2026 · 7 visits since September 2023
5 inspections trending up, 20 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Kathryn Harwood 06/21/2026 expired certificate.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee trading expired on 7/8/25, Patricia, Victoria and Blanca.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler by buffet area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for buffet items and no written procedures. Provided to operator via email.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while talking on phone then proceeded to handle clean dishes. Manager had employee wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over apples in reach-in cooler located in laundry area. Manager moved eggs to bottom shelf.
Handwash sink used for purposes other than handwashing. Dishes stored in hand washing sink. Employee removed dishes from sink.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked salmon with no consumer advisory posted. Inspector provided operator with consumer advisory. Operator posted consumer advisory in dining area.
Cloth used as a food-contact surface. Employee drying dishes with wiping cloth.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of coffee machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.