OLD TOWN SALOON
600 GOODLETTE FRANK RD STE 111-113, Naples FL 34102 · 239 304-9751
Last inspected Apr 27, 2026 · 5 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Identity of food or food product misrepresented. Menu states that Fried Shrimp Basket has Gulf shrimp, however operator is using shrimp from India
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef brisket, per operator made in Saturday, not date marked. Operator labeled with date 04-25-26
Floor soiled/has accumulation of debris. Buildup of food debris underneath cooking equipment
Show the remaining 1 finding ▾
Food stored on floor. In walk in freezer cases of french fries and onion rings on floor. This is a repeat violation from the previous inspection dated 10-31-2025
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on butter without written procedures. Provided operator time as public health control form.
Food stored on floor. In walk in freezer; fries box stored on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at dish machine.
Floor soiled/has accumulation of debris. Build up of food debris under cooks line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles on the reach in cooler near the microwaves.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container under the prep table. Operator placed the handle above the flour inside the enclosed container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.