OLD TOWN TAVERN
5770 W IRLO BRONSON MEMRL HWY #312, Kissimmee FL 34746 · 407-507-0325
Last inspected Jun 8, 2026 · 5 visits since April 2024
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at dish area
Duct tape used to repair nonfood-contact surface. On table under grill on cookline
Equipment in poor repair. Handle broken on reach in freezer on cookline
Food stored on floor. Case of water in walk in cooler
Show the remaining 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In mashed potato powder container above microwave in kitchen
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over unwashed onions in walk-in cooler. Operator rearranged. Raw burger beef patty over sauces in reach-in cooler at cookline. Operator rearranged.
Handwash sink not accessible for employee use at all times. Handwashing sink by walk-in cooler blocked by beer cans. Operator moved.
No soap provided at handwash sink. At bar, right hand side of bar. Operator placed soap.
Spray bottle containing toxic substance not labeled. Two spray bottles with clear liquid not labeled at waitstaff area by bulletin with documents. Operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table with microwaves. Operator removed.
Silverware/utensils stored upright with the food-contact surface up. Metal spoons over make table in kitchen. Operator rotated.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher No quaternary test strips for 3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located at dry storage
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at cook line
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.