OLD TRAIL GRILL ROOM
18505 SE CLUBHOUSE DR, Jupiter FL 33478 · 561.747.7600
Last inspected Mar 19, 2026 · 6 visits since October 2023
APR 24
NOV 24
JAN 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast beef sliced on 10/9 at walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast beef sliced on 10/9 at walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 hose connections at outdoor mop sink by main kitchen.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hot line flip top: sliced tomatoes (46F - Cooling) at 12:17; cooling since 11:17 - 46F at 1:05 Observed at flip top cooler on cook line filled above rim of food storage pan. At current rate of cooling product will not reach 41F within 4 hours. Operator cut portion in half and placed in lower portion of cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Chopped smoked salmon salad on menu not identified as raw animal protein. Operator corrected menu during course of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Split pea soup made 10/14 not date marked at walk in cooler. Operator date marked product.
Soap dispenser at handwash sink not working/unable to dispense soap. At bar hand wash sink.
Jan 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over red onions at walk in cooler. Raw ground beef over fully cooked pork not in commercial packaging at walk in freezer. Operator stored all products properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tuna salad made on 1/17 at walk in cooler. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (93F - Hot Holding) Observed in pan next to flat top grill. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time mark for remaining 2 hours. Time control procedure emailed to operator.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cooked mushrooms and onions at pull out drawer on cook line. Operator stored properly. Raw lamb patties over corn and pepperoni, all products not in commercial packaging.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler. Pulled chicken made 11/1, manhattan clam chowder made 11/1. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (87F - Hot Holding) Observed in pan next to flat top grill. Per operator, out of temperature for approximately 30 minutes. Operator decided to discard product. Advised operator to keep product at 135+F or utilize time control.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Tzatziki date marked 4.9.24 on cook line. Prepared more than 7 days ago. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Tzatziki date marked 4.9.24 on cook line. Prepared more than 7 days ago.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad in walk in cooler prepared 2 days ago, has no date mark. Operator date marked.
Bowl or other container with no handle used to dispense flour. Operator removed.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. New menus with advisory were printed during inspection.
Commercially processed reduced oxygen packaged Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in drawer at cook line. Chef removed from package.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.