OLD TRAIL SNACK BAR
18505 SE CLUBHOUSE DR, Jupiter FL 33478 · (561)747-7600
Last inspected Oct 17, 2025 · 4 visits since October 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut (59F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Surface cleaner spray bottle and rag stored on rim of hand wash sink.
Cleaned and sanitized equipment or utensils not properly stored. Coffee filters stored on floor under dry storage rack.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (63F - Cooling) at 2:29; cooling since 9:30 Observed in insulated cold pan at customer condiments bar. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut (59F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut (59F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (63F - Cooling) at 2:29; cooling since 9:30 Observed in insulated cold pan at customer condiments bar. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (114-119F - Hot Holding) Observed on roller grill. Per operator, out of temperature for approximately 15 minutes. Operator turned up heat on roller to grill to reheat to 165+F.
Handwash sink used for purposes other than handwashing. Observed Disinfectant spray and wiping cloth on hand wash sink in service line area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Labels on egg salad, chicken and tuna salad, ham and cheese sandwiches, liverwurst sandwich and chicken salad sandwiches, items prepared and packaged onsite for customer self-service do not include date product was packaged and name and address of the establishment that prepared and packaged the food. In two door glass cooler in dining area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.