OLDE HEARTH TERMINAL C
10202 JEFF FUQUA BLVDS STE 4297, Orlando FL 32827 · 407-271-3790
Last inspected May 20, 2026 · 4 visits since August 2023
AUG 23
NOV 24
MAR 26
MAY 26
— STEADY
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (67F - Cold Holding) on counter top. Less then four hours placed in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Manager used quat strips to test lactic acid sanitizer bucket. Informed manager of correct test strips required
Bowl or other container with no handle used to dispense food. Soufflé cup In horsey mayo in lowboy cooler behind front counter
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket st ice machine
Show the remaining 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container in kitchen
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Boxes in and infront of handsink at walk in cooler
Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at front counter
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets ontop of ice machine in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple bottles in kitchen area, on tables, on shelves
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket in bin with single serve items under table across from make table in rear area
Single-service articles improperly stored. Case of to go containers on floor at front counter
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (67F - Cold Holding) on counter top. Less then four hours placed in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf near slicer in kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Low boy under turbo chef
Single-service articles not stored inverted or protected from contamination. Soufflé cups at front counter
Time/temperature control for safety food thawed in an improper manner. Chicken in standing water
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pre cooked fried eggs (112-137F - Hot Holding) for less than hour. Operator will be utilizing time as public health control Provided and completed with operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment need the lactic acid test kit
Current Hotel and Restaurant license not displayed. Temporary license displayed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones in food storage shelves
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor in front area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.