OLDE TOWN PIZZERIA
3011 JAMES REDMAN PKWY, Plant City FL 33566 · 813-752-5800
Last inspected May 19, 2026 · 10 visits since September 2023
FEB 24
NOV 24
MAR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make line: pizza sauce (61F - Cold Holding). Manager put in make line and will cold hold
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024028518 | Mar 5, 2024 | Jun 18, 2024 | $200 |
Inspection history
10 visits, newest first
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. Cups in server station
Single-service articles improperly stored. Observed pizza boxes stored on floor by oven
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black debris
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored inverted on floor by ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee on prep table next to expo line. Employee removed
Equipment and utensils not properly air-dried - wet nesting. Cups in server station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles at server station soiled with mold like substance
Single-service articles improperly stored. Observed pizza boxes stored on floor by oven
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee left restroom, then touched face and handled pizza overnight door. Discussed with manager and they had employee wash hands.
Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by trash can, and linen holder. Manager removed
Spray bottle containing toxic substance not labeled. Bserved spray bottles of cleaner on cook line not labeled
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash cycle indicated only 95f on gauge
Equipment in poor repair. Observed cracked ice bucket by ice machine
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook garnish calzone with parsley flakes and grated Parmesan with bare hand. Discussed with employees and they will wear gloves and use a spoon to garnish
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones and car keys on bottom pizza prep table and salad station storage shelving by gloves
Employee with no hair restraint while engaging in food preparation. Observed 2 cooks working in pizza station that have no hair restraints
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers have accumulated dust buildup
Soiled tin foil used as shelf cover. Above fryer and on stove
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed can of WD 40 by pizza boxes in expo area
Spray bottle containing toxic substance not labeled. Observed multiple bottles of blue clear and red liquid with no labels in dish area
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in glass cooler in server station. Discussed proper storage for employee food items.
Food stored on floor. Observed cases of lettuce, call tomatoes, Parmesan cheese, and ground up nuts stored on ground in walking cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed, mold, like substance on walk in cooler, racks and on van covers around condenser.
Single-service articles improperly stored. Observed pizza boxes stored on floor by oven.
Mar 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Feb 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then grabbed clean knives without washing hands. Discussed with manager and they coached employee
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make line: pizza sauce (61F - Cold Holding). Manager put in make line and will cold hold
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on table by dough
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cellphones on cook lines
Employee with no hair restraint while engaging in food preparation. Observed cook making rolls with no hairnet
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Unsealed concrete floor in food preparation, food storage, and warewashing areas
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, showed operator how to properly setup three compartment sink and measure sanitizer for proper concentration for sanitizing.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dishes then clean dishes without washing hands. Educated employee
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Make Table: pizza sauce (61F - Cold Holding); ricotta (61F - Cold Holding). Product sitting out with no refrigeration. Had employee put in freezer and educated. Sent time as a public health control paperwork to manager
Handwash sink not accessible for employee use at all times. Hand sink on pizza make line had equipment stored in it. Had employee remove items
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Observed dish machine door loose and unable to close properly
Unsealed concrete floor in food preparation, food storage, and warewashing areas
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.