OLE OLE STEAKHOUSE
626 LINCOLN RD, Miami Beach FL 33139 · 7864200965
Last inspected Jun 8, 2026 · 8 visits since July 2023
FEB 25
SEP 25
MAR 26
APR 26
JUN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Observed two dead roaches in different locations. Moved equipment and didn't observe any live roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food not separated from ready-to-eat food during preparation. Observed cooked baked potatoes under raw steaks. The manager moved the potatoes to another shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (55F - Cold Holding); bolognese (55F - Cold Holding) in the pizza cooler. As per the manager they just set up the cooler approximately 20 minutes ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hole in or other damage to wall. Observed under the dish machine.
Show the remaining 4 findings ▾
Ice bucket stored on floor between uses. Observed at the bar. The manager moved them to a shelf.
Ice scoop handle in contact with ice. Observed at the bar. The manager inverted it.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put up a new sign.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Clam and oyster tags not marked with last date served.
In-use ice scoop stored on soiled surface between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler and the walk in cooler gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the upright refrigerator. The manager moved the eggs to the bottom shelf.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook drink from a cup and then continued to cook with the same gloves on.
Handwash sink used for purposes other than handwashing. Observed the hand washing sink at the bar being used to rinse off utensils and dirty cups in it.
Oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The manager printed it and posted it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed the pizza reach in coolers gaskets falling off.
In-use ice scoop stored on soiled surface between uses. Observed on the ice machine. The manager moved it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler and walk in cooler gaskets soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over canned/bottled drinks.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles are soiled at the bar.
Handwash sink used for purposes other than handwashing. Observed a gallon of orange juice on top of the sink. The manager removed it.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on rusting shelves.
Dead roaches on premises. Observed two dead roaches in different locations. Moved equipment and didn't observe any live roaches.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on top of preparation reach in cooler. The manager removed it.
Hole in or other damage to wall. Observed several tiles missing on the walls at the warehouse washing area.
Ice bucket stored on floor between uses. The manger put them in a shelf.
In-use tongs stored on equipment door handle between uses. Observed on the oven door the cook removed them.
No handwashing sign provided at a hand sink used by food employees. The manager put up a sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the upright cooler by the bar soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled at the cook line.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate13 Basic
Show 15 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook eat and drink and then put on gloves without washing his hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the upright refrigerator at the back of the kitchen.a
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cook eat and drink at a preparation reach in cooler.
Hole in or other damage to wall. Observed several broken tiles on the wall at the ware washing room.
Ice bucket stored on floor between uses. Observed at the bar. The manager put it on a shelf.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of the ice machine.
In-use tongs stored on equipment door handle between uses. Observed on the oven. The manager removed it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The manager removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the perpetration reach in cooler gaskets soiled. Observed the walk-in cooler gasket soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the upright refrigerator at the kitchen entrance. The manager discarded it.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put it behind the bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall soiled next to stairs in the kitchen.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice and sauces in the upright reach in cooler at the back of the cook line. The manager moved the eggs to the bottom shelf.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly (57F - Cold Holding); cheese (57F - Cold Holding) at the cook line. As per the manager the items were put on line approximately two hours ago. The manager put the items in a freezer for a quick chill.
Toxic substance/chemical improperly stored. Observed on the bar top with clean drinking glasses. The bartender removed the spray bottle and put the glasses
Establishment not maintaining clam tags for 90 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open and empty water bottle on top of clean dishes in the warehouse washing room.
Hole in or other damage to wall. Observed at the on the wall across from the cook top.
Ice bucket/shovel stored on floor between uses.
No handwashing sign provided at a hand sink used by food employees. Observed at the cook line.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on the bar top. The manager put the straws behind the bar.
Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance under the sink in the warehouse washing room.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. The chef put the pan with eggs in the upright refrigerator.
Clams tags not marked with last date served.
Establishment not maintaining clam for 90 days.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare not identified as raw on the menu.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
No soap provided at handwash sink. Observed at the bar.
Ice bucket/shovel stored on floor between uses. Observed at the bar.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Time/temperature control for safety food thawed in an improper manner. Observed several packs of ribs submerged in water in a prep sink. The cook drained the water and left the drain open turned on the cold water.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda guns nozzles soiled at the bar.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare not identified as raw on the menu.
Food stored on floor. Observed a full ice bucket o the floor at the bar. The manager moved it.
Ice bucket/shovel stored on floor between uses. Observed at the bar. The manager moved it.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Silverware/utensils stored upright with the food-contact surface up. Observed at the bar area.
Standing water in bottom of reach-in-cooler. Observed by the back door of the bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.