OLE TAPAS Y VINOS
1001 SW 67 AVE STE 105, West Miami FL 33144 · 786-357-7006
Last inspected Mar 26, 2026 · 7 visits since December 2023
MAY 24
NOV 24
FEB 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 10-01-24. Operator paid on site, confirmation: 246053313.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with unwashed produce. Observed raw pork sirloin stored over tomatoes in reach cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken breast stored over raw beef steaks and breast in reach in freezer.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. During the callback inspection provided printed consumer advisory.
Dec 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 10-01-24. Operator paid on site, confirmation: 246053313.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above cheese. Chef moved bacon.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line: garlic oil sauce (60F - Cold Holding). As per chef, sauce is made with fresh garlic and oil and used to finish dishes at room temp; sauce has been on line for more than 4 hours prior to inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line: garlic oil sauce (60F - Cold Holding). As per chef, sauce is made with fresh garlic and oil and used to finish dishes at room temp; sauce has been on line for more than 4 hours prior to inspection. Operator tossed container, inspector provided TPHC form and went over hot and cold holding processes.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon on menu no mark.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit during inspection.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pepper relish (75F - Cold Holding) As per operator, relish was prepared night before and left on counter after service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pepper relish (75F - Cold Holding) As per operator, relish was prepared night before and left on counter after service.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker for mop sink located outside of restaurant.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at bar sink.
No soap provided at handwash sink. Observed no soap at bar sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling chipping paint in kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at bar sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat top soiled with food debris.
Storage area not maintained clean and organized. Observed inside of kitchen not organized.
Worn, torn and/or soiled floors/carpeting. Observed broken floor tile partially missing in cook line area.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed spoons inside of the kitchen hand washing sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory and is posted on the front counter area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed cases of water, coke stored on the front counter area floor.
Hole in or other damage to wall. Observed hole on kitchen wall.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled.
Storage area not maintained clean and organized. Observed kitchen storage area no organized.
Time/temperature control for safety food thawed in an improper manner. Observed pork loin in standing water.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef Prepared 12-7-23 no date marked.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.