OLE VILLAGE CENTER
9075 CELESTE DRIVE, Naples FL 34113 · 239.687.1400
Last inspected Feb 4, 2026 · 6 visits since September 2023
FEB 24
NOV 24
APR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026019951 | Feb 4, 2026 | May 19, 2026 | $360 |
Inspection history
6 visits, newest first
Feb 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk in cooler raw chicken is stored above whole muscle beef. Operator moved items to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 6 ounce portion of snapper and one 8 ounce portion of tuna fully thawed while still in the commercial reduced oxygen packaging marked to remove from packaging and thaw under refrigeration.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 7 employees handling food with no food manager on premises.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began reading and signing the employee health reporting agreements.
Show the remaining 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 6 ounce portion of snapper and one 8 ounce portion of tuna fully thawed while still in the commercial reduced oxygen packaging marked to remove from packaging and thaw under refrigeration. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance along the edge of the ice chute in the ice machine.
Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank in the bar area by the ice cream counter.
In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between the make table cooler and the steam table. Educated operator on proper storage of utensils. Knives were removed from between the cooler and steam table.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are two commercially processed 8 ounce portions of salmon still inside the reduced oxygen packaging while fully thawed. See stop sale.
Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area gas a sanitizer bucket inside of it and a stack of glass racks in front if it. Operator cleared the hand washing sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager Emily Kunts is not present with 4 employees handling food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the two door make table cooler on the cook line tomato sauce that was prepared 5 days prior, per operator, has no date marking. Operator date marked the tomato sauce.
Bowl or other container with no handle used to dispense food.there is a unhandled container inside a bin of flour in dry storage. Operator removed the handle less container.
Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at the bag in box storage behind the ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are two commercially processed 8 ounce portions of salmon still inside the reduced oxygen packaging while fully thawed. See stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside the ice cream freezer.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There used to be a dented number 5 can of tuna on the can rack with undamaged cans. See stop sale.
Handwash sink not accessible for employee use at all times. The hand sink in the dish washing area is blocked by a glass rack, broom and dust pan operator cleared the hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test kit for quaternary sanitizer.
Damaged/spoiled/recalled food not properly segregated. There used to be a dented number 5 can of tuna on the can rack with undamaged cans. See stop sale.
Floor tiles missing and/or in disrepair. The flooring in the dining room is damaged with pieces missing near the pool table,
In-use knife/knives stored in cracks between pieces of equipment. Operator removed the knives from between the reach in freezer and the sink.
In-use tongs stored on equipment door handle between uses. There are tongs on the fryer door handle. Employee moved the tongs to proper storage.
Time/temperature control for safety food thawed in an improper manner. There is a large bowl of nahi portions thawing at room temperature in the back kitchen. Operator moved fish to the prep sink under cold running water.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. The hand washing sink at the bar has been used as a dump sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There us a scoop with the handle in contact with the flour. Operator removed the scoop.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the process of the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the main bar.
Handwash sink used for purposes other than handwashing. There is ice and pour tops in the hand washing sink at the service bar.
Sep 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of sugar. Operator removed the ramekin.
Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks by the bag in box storage. Operator secured the carbon dioxide tanks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.