OLEA MEDITERRENEAN TAVERNA
3231 EDGEWATER DR, Orlando FL 32804 · 407.770.7565
Last inspected Jul 14, 2026 · 4 visits since December 2023
DEC 23
MAY 24
JUL 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Bar reach in freezer
No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers and walk in cooler.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided forms. Employee signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings made 5/7/24 in walk-in cooler not date marked.
Floor tiles missing and/or in disrepair. Tiles missing at backdoor and storage room by chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hood at cook line. Walls behind cooking equipment and Hand sink at cook line.
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap on ice machine at bar
Floor tiles missing and/or in disrepair. Tile missing by back door and storage room where chest freezers are stored
Food storage container/container lid cracked or broken. Two containers at dry dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White standing fan at cooks line is soiled Food processor is heavily soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment and hand washing sink at cooks line
Dec 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing. Operator set up triple sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed food employee reporting agreement
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap on ice machine at bar
Floor tiles missing and/or in disrepair. Tile missing by back door and storage room where chest freezers are stored
Food storage container/container lid cracked or broken. Two containers at dry dish area
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.Printed operator sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White standing fan at cooks line is soiled Food processor is heavily soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment and hand washing sink at cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.