OLEAN'S
1605 S ADAMS, Tallahassee FL 32301 · (850)574-9889
Last inspected Mar 31, 2026 · 9 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold cold holding for less than 4 hours: Pork chops 67F. Operator placed food items on ice bath.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water leaking from pipe and/or faucet/handle at hand sink near entrance to kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold cold holding for less than 4 hours: Pork chops 67F. Operator placed food items on ice bath.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured,by the drink station.
No conspicuously located ambient air temperature thermometer in holding unit located in back storage room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Can opener blade not kept sharp - observed metal shavings.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in back storage area.
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water on prep sink.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with accumulation of grease.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in stand up cooler near employee entrance recording temperatures.
Stored food not covered. Observed pork chops not covered in stand up cooler near employee entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.