OLENKA PERUVIAN BISTRO
3011 W YAMATO RD., STE A14, Boca Raton FL 33434
Last inspected Jan 30, 2024 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021014938 | Mar 4, 2021 | Apr 23, 2021 | $200 |
Inspection history
2 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen cook line hand washing sink- observed no paper towels at hand washing sink- operator provided paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen cook line cold holding unit shelf- observed mixing bowls being stored not inverted. Employee stored mixing bowls inverted. Main kitchen oven at reach in cooler- observed sheet trays being stored on top of oven not inverted. Employee store sheet trays inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen cook line prep table- observed employee cup of coffee on prep table. Employee removed cup of coffee
Ice buildup in reach-in freezer and/or walk-in freezer. Main kitchen reach in freezer at walk in cooler- observed ice buildup in reach in freezer.
Show the remaining 3 findings ▾
In-use tongs stored on equipment door handle between uses.main kitchen oven- observed tongs hanging on oven door handle. Employee removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen cook line prep table- observed service utensils being stored inside plastic container of water at 72 degrees F. Operator removed utensils.
Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mops wet nesting in mop sink and mop bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food, Manager removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips and quaternary test strips
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.