OLEY'S KITCHEN & BBQ
2700 S RIO GRANDE AVE, Orlando FL 32805 · 407.422.7288
Last inspected Apr 20, 2026 · 7 visits since November 2023
MAY 24
DEC 24
MAY 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator who acknowledged and posted in office.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022033235 | May 9, 2022 | Aug 4, 2022 | $200 |
| 4--2019020915 | Apr 10, 2019 | May 20, 2019 | $400 |
Inspection history
7 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in reach in glass cooler overnight 46. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in glass cooler overnight 46. Operator discarded.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in dining area reach in cooler made Saturday per employee.
Show the remaining 4 findings ▾
Dishmachine has no data plate/operating specifications.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in white chest freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon and tongs in standing water of 89 on griddle. Employee turned up heat on griddle.
No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler. Operator placed ambient thermometer in cooler.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mash potatoes marked 10/2 but made 11/2 per operator. Operator removed label and changed for 11/2.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler by 3 compartment sink opened 3 days ago per operator. Operator marked date.
Spray bottle containing toxic substance not labeled. Spray bottle by hand wash sink at front service counter. Operator labeled bleach.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in white chest freezer by 3 compartment sink.
Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature in hand wash sink by 3 compartment sink. Operator removed and placed back into each in cooler to thaw under refrigeration.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Collared greens soaking in hws by 3 compartment sink. Operator removed.
Spray bottle containing toxic substance not labeled. At 3 compartment sink. Operator labeled degreaser.
Bowl or other container with no handle used to dispense food. Plastic container bowl no handle used to scoop rice hold holding. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. Front by hws. Operator removed.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate5 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken with french fries, and fish in reach in chest freezer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef stew dated 11/23 Collard greens 11/22 Curry chicken 11/22 Curry goat 11/22 Oxtail 11/22 Meatloaf 11/20
Stop Sale issued due to food not being in a wholesome, sound condition. Beef stew 11/23 Collard greens 11/22 Curry chicken 11/22 Goat 11/22 Oxtails 11/22 Ribs 11/22 Meatloaf 11/20
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oxtail 47f, Turkey 50F, Collard greens 58f in reach in coolers by front service counter. Pork chops on griddle cooling since 9 am per cook 98°f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oxtail 47f, Turkey 50F, Collard greens 58f in reach in coolers by front service counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator who acknowledged and posted in office.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator had employees acknowledge and sign.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mash potatoes in reach in cooler by cooks line. Operator date marked 12/1.
Spray bottle containing toxic substance not labeled. 3 spray bottles at front prep counter by handwashing sink.
Cleaned and sanitized equipment or utensils not properly stored. Utensils in standing water 98°f. Operator placed on stove for temperature recovery.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, jacket and purse on rolling cart with can goods. Operator removed personal items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers, hood filters and behind cooking equipment.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry. At front service counter by hand wash sink.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 47-51f Chickenlings- 44-47f Turkey wings 46-49f in reach in cooler by chest freezer per operator less than 4 hours. Operator removed items from cooler for temperature recovery placed in reach in freezer.
Bowl or other container with no handle used to dispense food. Rice scoop cup no handle.
Covered waste receptacle not provided in women's bathroom. Covered receptacle not provided in women's restroom.
Ice buildup in reach-in freezer. Chest freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer.
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate12 Basic
Show 14 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Rice past 7 days
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice
Clean equipment/utensils not stored at least 6 inches above the floor. Oil in kitchen. Manager placed on the table
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Gasket on reach in cooler
Ice buildup in reach-in freezer. Chest freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large container of rice. Manager stood up scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F on flat top. Manager turned up heat.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer
No handwashing sign provided at a hand sink used by food employees. Men's. Manager placed sign
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer.
Screening is not 16-mesh to the inch.
Single-service articles stored on a soiled surface. To go container invert steam table
Nov 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority0 Intermediate12 Basic
Show 15 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Rice past 7 days
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green beans (90F - Hot Holding); okra (90F - Hot Holding); cabbage (90F - Hot Holding) Less than 4 hours. Manager removed the double pan.
Clean equipment/utensils not stored at least 6 inches above the floor. Oil in kitchen. Manager placed on the table
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Gasket on reach in cooler
Ice buildup in reach-in freezer. Chest freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large container of rice. Manager stood up scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F on flat top. Manager turned up heat.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer
No handwashing sign provided at a hand sink used by food employees. Men's. Manager placed sign
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer.
Screening is not 16-mesh to the inch.
Single-service articles stored on a soiled surface. To go container invert steam table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.