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OLGUITA'S CAFÉ INC

4181 SW 8 ST, Miami FL 33134 · 305-748-8276

Last inspected Jul 13, 2026 · 7 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2335326
Grade history
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Working containers of food removed from original container not identified by common name. Sugar container without label.
Basic/02D-01-5
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. Observed an evaporated milk can dented. Operator discarded the item See stop sale.
High priority/01B-01-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Basic/31B-04-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Ice scoop handle in contact with ice.
Basic/10-08-5
Working containers of food removed from original container not identified by common name. Observed at cook line container for sugar without label.
Basic/02D-01-5
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade basting brush used in food.
Intermediate/14-14-4
Ice scoop handle in contact with ice.
Basic/10-08-5/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. Main reach in cooler.
Basic/05-09-4
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
In-use knife/knives stored in cracks between pieces of equipment.
Basic/10-17-4/Corrected On-Site
Single-service articles improperly stored. Containers stored on floor. Employee placed box on shelf.
Basic/25-05-4/Corrected On-Site
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling money and later back to food station without hand washing.
High priority/12A-13-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Working containers of food removed from original container not identified by common name. Observed container for sugar not labeled.
Basic/02D-01-5
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Hand sink at front counter.
Intermediate/31B-03-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Single-service articles not stored inverted or protected from contamination. Observed lids cups stored on floor.
Basic/25-06-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.