OLGUITAS CAFE INC
13601 PINE BLVD, Pembroke Pines FL 33027 · 786.556.2670
Last inspected Oct 27, 2025 · 6 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. 5 crawling ants, behind hand wash sink, next to single service cups and coffee mixers in front counter. Employee killed ants, cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018041196 | Jul 17, 2018 | Sep 20, 2018 | $200 |
| 2--2016001023 | Dec 16, 2015 | Jan 26, 2016 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Presence of insects, rodents, or other pests. 5 crawling ants, behind hand wash sink, next to single service cups and coffee mixers in front counter. Employee killed ants, cleaned and sanitized area.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top-raw shell eggs (62F-Cold Holding ), per employee eggs held for two hours, observed eggs stored on top of food containers.. Employee removed eggs and stored inside lower cooler for a quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
No probe thermometer provided to measure temperature of food products. No available on site.
Show the remaining 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee without hair restraint.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Front counter-Raw shell eggs (68F - Cold Holding), per employee eggs held less than two hours, observed eggs on prep table. Employee moved eggs to cooling drawers for a quick chill.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm) employee made new solution, chlorine sanitizer at 100 ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Rice pudding received on Monday, employee placed date labels.
Standing water in bottom of reach-in-cooler. Lower cooler, in front of hot box.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.