OLIO
14121 7TH ST, Dade City FL 33525 · 352-437-3892
Last inspected Mar 4, 2026 · 9 visits since August 2023
SEP 23
JAN 25
MAY 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall near rear exit door on cook line. Operator eradicated cleaned and sanitized wall.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall near rear exit door on cook line. Operator eradicated cleaned and sanitized wall.
Dead roaches on premises. Observed 1 dead roach under shelves on side wall of cook line near rear exit.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee filling up pans of water from hand sink in prep area. Coached employee on proper hand wash sink procedures.
Food stored on floor. Employee removed pot of soup on floor in walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drink from walk in freezer shelf.
May 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25.
Cutting board has cut marks and is no longer cleanable opposite the cookline in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above stovetop at cookline in kitchen.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Food stored in undrained ice. Raw shrimp stored in untrained ice on cook line
Nov 28, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine, bar dish machine. Bar area, pizza oven, fryers, walk in cooler and walk in freezer not on plans
Oct 4, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine, bar dish machine. Bar area, pizza oven, fryers, walk in cooler and walk in freezer not on plans
Sep 29, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority7 Intermediate4 Basic
Show 16 findings ▾
Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Employee cutting tomatoes for salad with bare hands
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach establishment is using is low splash bleach, not for food contact surfaces, owner went to store and came back with the proper sanitizer
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in dining area, 2 flies in kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodle (63F - Cold Holding); cooked fettuccine noodles (51F - Cold Holding); coleslaw (73F - Cold Holding); mashed potatoes (53F - Cold Holding); top rail of reach in coolers, operator had all items double panned
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink, garbage can moved
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary test kit for chlorine dish machine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine, bar dish machine. Bar area, pizza oven, fryers, walk in cooler and walk in freezer not on plans
Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer for dish machine at 10pm, owner put new bucket for sanitizer on machine, now at 100ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler, cell phone removed
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Aug 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.