OLIV EPICUREAN GRILL
2071 LPGA BLVD STE 300, Daytona Beach FL 32117 · 386-492-3899
Last inspected Apr 30, 2026 · 7 visits since September 2023
SEP 24
FEB 25
JUN 25
NOV 25
APR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -babaganoush dated 02/10.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -black eyed peas in walk in cooler.
Spray bottle containing toxic substance not labeled. -spray bottle containing bleach unlabeled.
Equipment in poor repair. -lid on reach in cooler detached.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with food debris.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. -takeout containers stored on kitchen floor.
Working containers of food removed from original container not identified by common name. -sugar container not labeled.
Jun 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken at 121°f in warmer. In warmer less than 1 hour. Operator began reheating process.
Food-contact surface soiled. -can opener soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -black eyed peas in walk in cooler not dated.
Carbon dioxide tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled. -food debris on shelving in back kitchen area.
Unwrapped single-service utensils not presented so that only the handles are touched. -spoons in customer self service area.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -babaganoush dated 02/10.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -babaganoush in reach in cooler dated 02/10.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense granola.
Buildup of food debris/soil residue on equipment door handles. -cooler drawers at cookline.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer.
Single-service articles improperly stored. -case of take out containers stored on floor.
Unclean building components, attachments or fixtures. -hood soiled with grease.
Wall soiled with accumulated grease behind grill.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. - can of wd40 on shelf with food in prep area.
Handwash sink not accessible for employee use at all times. -packaged lettuce stored in handwashing sink.
Accumulation of debris on exterior of warewashing machine.
Faucet for hot water is stripped at handwashing sink in kitchen.
Food stored on floor. -case of potatoes in walk in freezer.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. -gyro cone was on broiler yesterday for more than 4 hours, cooled intact and then placed back on the broiler this morning. Advised operator that gyro cones need to be sliced, cooked and cooled.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. -gyro cone was on broiler yesterday for more than 4 hours, cooled intact and then placed back on the broiler this morning.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked steak at 112°f and roasted cauliflower at 113°f. Both items cooked 1.5 hours prior and placed in hot holding cabinet. Operator turned up temperature in unit.
Food stored on floor, numerous cases in walk in freezer.
No conspicuously located ambient air temperature thermometer in holding unit, prep cooler.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. 2 gyro cones placed in walk in cooler without slicing and fully cooking after being on vertical broiler for more than 3 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. 2 gyro cones placed in walk in cooler without slicing and fully cooking after being on vertical broiler for more than 3 hours.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense granola.
Food stored on floor, cases of food in walk in freezer.
No handwashing sign provided at a hand sink used by food employees.
Working containers of food removed from original container not identified by common name. Container of salt in back kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.