OLIV PIT
6006 SW 18TH ST B6, Boca Raton FL 33433 · 5614092049
Last inspected Mar 2, 2026 · 7 visits since November 2023
JAN 24
SEP 24
FEB 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced lamb gyro meat at 119, chef reheated lamb to 165°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025037428 | Apr 23, 2025 | Jun 9, 2025 | $280 |
Inspection history
7 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top on cook line at cut tomatoes (46F - Cold Holding); spinach dip (46F - Cold Holding), cook removed items and put in walk in cooler, said it was filled after lunch, less than two hours
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back prep room. Manager filled paper towels
Food stored on floor.boxes of food on the floor in walk in cooler. Manager picked up box
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Portable fan stored in triple sink handwashing sink. Operator removed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at triple sink handwashing sink.
Buildup of food debris/soil residue on equipment door handles throughout front kitchen areas.
Floor area(s) covered with standing water in front of triple sink area and floor of walk in cooler.
Floor soiled/has accumulation of debris underneath cook line equipment and triple sink prep areas.
Food stored on floor. Box of pita bread stored on floor of walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gaskets soiled with grease/food debris.
Time/temperature control for safety food thawed in an improper manner. Raw octopus thawing in bucket of standing water at triple sink. Operator placed item under running water.
Apr 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0 ppm. Operator replaced empty container of chlorine sanitizer and primed machine. Retested at 100 ppm.
Handwash sink used for purposes other than handwashing. Handwashing sink on front cook line used to store plastic container. Handwashing sink in back prep area used to store electric fan. Operator removed.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on cooler door handles throughout front kitchen area.
Floor soiled/has accumulation of debris underneath and in between kitchen cooking equipment.
Reach-in cooler interiors/shelves on the front cook line have accumulation of soil residues.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over ready to eat pita bread.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Good in thank you bags. Chef removed bag and discarded
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available at time of inspection
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not working no paper towels available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired save staff
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles with chemicals
Stored food not covered. Pork in reach in cooler not covered. Chef wrapped in plastic wrap
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at Meatballs; (56F - Cold Holding); cheese (56F - Cold Holding), chef moved items to working cooler and called for maintenance
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced lamb gyro meat at 119, chef reheated lamb to 165°
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Hand-wash sink used as storage for pans,. Chef removed pans
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottles of chemicals
Food stored on floor. Boxes of food on the floor in the walk-in cooler. Manager picked up
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.