OLIVAR 305
1111 CRANDON BLVD, Key Biscayne FL 33149
Last inspected Jul 14, 2026 · 7 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
JUN 24
JAN 25
APR 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 14, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority7 Intermediate4 Basic
What the inspector wrote — 13 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind dish machine.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink missing in warewashing or food preparation area. Observed in bar area.
Show the remaining 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand sinks in kitchen.
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar area missing hand sink.
No soap provided at handwash sink. Observed at both hand sinks.
Hole in or other damage to wall. Observed behind dish machine.
Light shield damaged/in disrepair. Observed cracked light shield in warewash area.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in prep area.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use tongs stored on equipment door handle between uses.
Mar 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Observed reach in freezer gaskets in disrepair.
Stored food not covered. Observed raw pork inside walk in cooler not covered.
Jan 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority6 Intermediate9 Basic
Show 15 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna inside walk in cooler and cooked shredded beef inside reach in cooler at cook line with no date marked, as per manager for approximately 2 days prior
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf by handwashing sink at dishwasher.
Equipment in poor repair. Observed reach in freezer gaskets in disrepair.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Single-service articles improperly stored. Observed single service trays by kitchen entrance stored on floor.
Stored food not covered. Observed raw pork inside walk in cooler not covered.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw chicken, raw beef and cheese inside ROP not removed from packaging within 48 hours.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers throughout kitchen.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. Observed can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked A sag a at reach in cooler in kitchen missing date marking. As per chef lasagna was prepared more than 24 hours before.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan soiled with accumulated dust and debris in ware washing area. Observed reach in cooler fan cover soiled.
Single-service articles improperly stored. Observed single service plates stored on floor in kitchen entrance.
Jun 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Kitchen. Replaced by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Feb 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Multiple Chemical spray bottles next to cleaned dishware. Moved by manager
Manager or person in charge lacking proof of food manager certification. No proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Kitchen. Replaced by manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.