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OLIVE 3 CAFE

1704 W 13 ST, Riviera Beach FL 33404 · 305-300-6198

Last inspected Aug 7, 2026 · 3 visits since August 2025

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6023183
Grade history
AUG 25
FEB 26
AUG 26
— STEADY

3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (48F - Cold Holding); in cooler by three compartment sink; food not prepared or portioned today; food out of temperature for 20 minutes; food moved in freezer;
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm) fixed to 100 ppm
High priority/22-42-4
Improper storage of maintenance equipment that interferes with cleaning. Weed wackier stored in the kitchen by cooler; stored properly
Basic/42-02-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit-spatula in water at 87 F Removed
Basic/10-07-4/Corrected On-Site
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (48F - Cold Holding); in cooler by three compartment sink; food not prepared or portioned today; food out of temperature for 20 minutes; food moved in freezer;
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry chicken (129F - Hot Holding)in steamed table at front counter; food out of temperature for approximately 20 minutes; food returned to cook line to be reheated to 165 F;
High priority/03B-01-6/Corrective Action Taken
Aug 6, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.