OLIVE & DOUGH
9648 E STATE RD 64, Bradenton FL 34212 · 860-416-2288
Last inspected Mar 12, 2026 · 6 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on back table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza held for 1 hour, no time mark. Operator has TAPHC but did not have the time on the pizza pan. Operator marked appropriate time.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired over 120 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan in place. Inspector will email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.