OLIVE GARDEN #1084
1555 SANDLAKE RD, Orlando FL 32809 · 407.851.0344
Last inspected Jun 16, 2026 · 6 visits since October 2023
MAR 24
AUG 24
APR 25
SEP 25
JUN 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Equipment and utensils not properly air-dried - wet nesting. Stacked plastic containers at prep station. Operator removed and washed
Floor soiled/has accumulation of debris. At cook line and server station. Operator cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Fryers soiled at cook line
Old labels stuck to food containers after cleaning. At prep station. Operator removed labels
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Leaking pipe at 3 compartment sink
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar
Covered waste receptacle not provided in women's bathroom. In em0loyee bathroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over to go bags. Operator immediately removed Drinks
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook Wearing watch. Immediately removed
Equipment in poor repair. -Cracked slate in pizza oven
Floor soiled/has accumulation of debris. Corner of entryway to outside storage area
Working containers of food removed from original container not identified by common name. Ranch sauce. Operator immediately labeled
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Dish person loaded dirty dishes and continued to pull clean dishes. Manager educated staff.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish and BIB ROOM
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on shelf above cook line. Management removed pone.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Reach in hot box on cook line.
Light not functioning. Hood.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at salad station in expo. Manager added thermometer.
Unnecessary items/unused equipment on the premises. Old equipment in trash compactor area
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at the end of cook line dust.
Employee with ineffective hair restraint while engaging in food preparation.
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Unused food container soiled with. old food debris
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Sterno above cloth napkins in dry storage area.
Employee with ineffective hair restraint while engaging in food preparation. Server loose hair in salad.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line.
Equipment in poor repair. Shelf with napkins in dry storage top shelf not secure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build on table under oven on cook line and surrounding surfaces.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at Oppm retested at 200 ppm.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. License are current active.
Floor soiled/has accumulation of debris. Cook line food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light shields in kitchen light dust build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.