OLIVE GARDEN #1107
807 S UNIVERSITY DR, Plantation FL 33324 · 954.424.7201
Last inspected Aug 14, 2026 · 11 visits since February 2024
APR 25
APR 25
AUG 25
DEC 25
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at 11:42 a.m. meatballs hot held at 117F in steam table. Per operator, meatballs reheat and transfer to steam table at 11:00a.m. Operator reheat meatballs to 166F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Observed containers of juice concentrate stored on the floor in the walk in freezer. Operator stored properly.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink near coffee station with ice inside of it. Operator removed ice and cleaned the handwashing sink.
Open dumpster lid. Operator closed lid.
Aug 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in victory reach in fettuccine Alfredo (50F - Cold Holding); five cheese ziti (43F-47F - Cold Holding) per operator held out of temperature less than 4 hours. Not portion or prepared today.Operator voluntarily discarded.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Apr 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. -Observed a spoon stored in hand wash sink at cookline. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at prep station.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep station not stored in sanitizer solution between use. Operator placed in sanitizer bucket.
Apr 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed dish washer touch dirty plates and other utensils and then touch clean plates without washing hands. After brief education, employee then wash his hands.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on shelf in dry storage area above food items. Operator removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup in drains in bar.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cases with produces stored over cheese and cut lemons. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at bar area not stored in sanitizer solution between use.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Standing water in bottom of reach-in-cooler. 3 door low boy on cook line.
Working containers of food sugar removed from original container not identified by common name. Operator labeled
Sep 20, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen on preparing table in ice bath - container of shredded mozzarella (48F - Cold Holding) As per operator item held out of temperature for approximately 2 hours, operator placed in walk in cooler.
Toxic substance/chemical improperly stored. Observed at bar - chemical sprayer bottle stored next to drink mixers. Operator stored correctly.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket by storage closet.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen wet wiping cloths not stored in solution. Operator stored properly.
Jun 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 27, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (48F - Cold Holding) in cook line drawer removed from thawing under water and placed in draw on cook line. Employee placed in ice bath Observed at sauté station at 2:05pm cream mushroom(62F - Cold Holding); Marsala cream (58F - Cold Holding); Alfredo sauce (63F - Cold Holding) in over fill pans in ice bath. Sauces removed from walk in cooler and placed into ice bath. Employee removed some sauces from pans so sauce now sits in ice bath. Rechecked temperature cream mushroom(41F - Cold Holding); Marsala cream (42F - Cold Holding); Alfredo sauce (41F - Cold Holding) held since 11:00 am.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. At the bar triple sink, Triple Sink (Quaternary 400+ppm). The chemical bottle states a range of 150ppm-400ppm. The solution was corrected to 150ppm quaternary.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 11:37 a.m. cheese cold held in flip top cooler at 44F. Per operator, cheese transfer from walk-in cooler to flip top cooler at 11:00 a.m. operator placed cheese in freezer for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at 11:42 a.m. meatballs hot held at 117F in steam table. Per operator, meatballs reheat and transfer to steam table at 11:00a.m. Operator reheat meatballs to 166F.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed old food residue in box containing plastic wrap. Operator discovered at will.
Insect control device installed over food preparation area. Observed bug zapper installed in area next to flour.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed squash stored over salad dressing in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.