OLIVE GARDEN 1122
3447 NW FEDERAL WAY, Jensen Beach FL 34957 · 772.692.1593
Last inspected Jun 18, 2026 · 8 visits since November 2023
OCT 24
FEB 25
DEC 25
DEC 25
JUN 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed approximately 3 small flying insects flying over liquor bottles and landing on bar counter at bar. Operator exterminated small flying insects and sanitized area properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Spray bottle containing quaternary sanitizer not labeled. Operator labeled
Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal food trays inside of food holding unit at cook line soiled with old food debris. Operator removed trays and began cleaning and sanitation process at time of inspection
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No handwashing sign provided at a hand sink used by food employees at bar hand wash sink.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found Observed approximately 3 small flying insects flying over liquor bottles and landing on bar counter at bar. Operator exterminated small flying insects and sanitized area properly.
Food-contact surface soiled with food debris, mold-like substance or slime. observed interior of low-boy cres cor hot holding unit soiled with grease at cook line.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at back kitchen covered with "out of order" sign
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flying insects flying above single use storage area at server station counter behind bar. Operator exterminated and cleansed area properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese raviolis at 48F- per operator, items not prepared or portioned today- items out of temperature since for 2 hours since 12. Operator placed in walk in freezer to quick chill. Items at 43F-3:30
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front prep line. Operator provided paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over single service napkins at server station area. Operator removed.
Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above back prep area in main kitchen.
Nov 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cooked raviolis reach in freezer cook line. Both products opened from commercial packaging. Operator stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Scoop in water 134F at cook line. Operator placed pan of water on stove to bring to 135+F.
No handwashing sign provided at a hand sink used by food employees. Customer Men's restroom. Per operator, employees use customer restrooms. Advised operator to replace hand wash sign.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket, Quat sanitizer 100ppm. Operator corrected to 400ppm
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodle drawer cooler:; noodles (44-48F - Cold Holding) less than 4 hours operator moved to different cooler and added items to time control
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage area
Covered waste receptacle not provided in women's bathroom. Employee unisex restroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on expo counter front line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on front expo line Interior door of salad prep cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven : front and top
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.