OLIVE GARDEN 1134
5801 LAKE WORTH RD, Greenacres City FL 33463 · 561.641.0900
Last inspected Mar 26, 2026 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Draw refrigerator; cooked pasta,fish (48-51F - Cold Holding). Operator stated less than hour,operator moved to walk-in refrigerator
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. Observed in front of walk in cooler door. Employee removed water during inspection.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
Show 4 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched face/hair while adjusting hat/glasses/scratching chin, then handled clean equipment, clean utensils and prepared food without washing hands. Operator discussed with employee(s) who then washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone while removing from pocket, putting back into pocket then handled clean plates to serve prepared food to customers without washing hands. Operator discussed with employee who then washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw scallops stored over plastic wrapped tray of cooked pasta. Operator removed cooked pasta.
No paper towels or mechanical hand drying device provided at expo line hand wash sink. Operator provided paper towels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: raw beef stored over ziti; not all items commercially packaged. Operator stored properly.
Temperature not monitored and recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed cooling process for pasta fagioli not monitored and recorded.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Draw refrigerator; cooked pasta,fish (48-51F - Cold Holding). Operator stated less than hour,operator moved to walk-in refrigerator
Water leaking from pipe and/or faucet/handle. Observe at sink next to pasta cooker
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Plumbing system in disrepair. Observed drain line for hand sink in the bar has come apart, draining directly on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.