OLIVE GARDEN #1171
10026 US 441, Leesburg FL 34788 · 352.365.0085
Last inspected Apr 3, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 46f. Less than 4 hours. Manager added ice.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken tenders over fries, manager fixed.
Drain cover(s) missing. -Under sink across from ice machine.
Equipment or utensils not designed or constructed in a durable manner. -Plastic container cracked. -Strainer. -Metal colander. Manager discarded.
Floor soiled/has accumulation of debris. -Under tilt skillet.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of hot box.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under tilt skillet. -Exterior of bulk containers. -Hoods. -Soda gun holster at bar.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook used sanitizer towel and then began working with food. Manager coached employee. She washed hands and changed gloves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.
Reach-in cooler interior/shelves have accumulation of soil residues. -Wait station salad cooler.
Standing water in floor drain/floor drain draining very slowly. -At end of cook line near ware wash.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
No handwashing sign provided at a hand sink used by food employees. -By salad station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wires above cookline.
Reach-in cooler interior/shelves have accumulation of soil residues. -Pull out drawer under salad station.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 46f. Less than 4 hours. Manager added ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under pizza oven.
Single-service articles improperly stored. -Saran wrap under soap.
Wall soiled with accumulated grease, food debris, and/or dust. -Above steam wells on cook line.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food stored on floor. -Bag of peppers by salad cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -On top of pizza oven.
Reach-in cooler interior/shelves have accumulation of soil residues. -Salad cooler at wait station.
Wall soiled with accumulated grease, food debris, and/or dust. -Over cookline.
Working containers of food removed from original container not identified by common name. -Breading container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48f, Shrimp 49f, Chicken 49f. Less than 4 hours. Manager placed in freezer to rapid chill. Rechecked shrimp 40f, Pasta 43f, Chicken 42f.
Floor area(s) covered with standing water. -Bar entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.