OLIVE GARDEN #1175
7300 W COLONIAL DR, Orlando FL 32818 · 407.292.1411
Last inspected Jun 1, 2026 · 6 visits since November 2023
MAR 24
SEP 24
APR 25
DEC 25
JUN 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate12 Basic
What the inspector wrote — 12 findingsThe state's own report →
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets
Covered waste receptacle not provided in women's bathroom. -Large stall
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. -multiple stops throughout
Show the remaining 8 findings ▾
Floor soiled/has accumulation of debris. -walk in cooler floor soiled with milk
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer seals soiled
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Standing water in floor drain/floor drain draining very slowly. -dish machine floor drain
Wall soiled with accumulated grease, food debris, and/or dust. -wall in walk in cooler soiled with sauce
Water draining onto floor surface. -dish machine
Working containers of food removed from original container not identified by common name. -flour bin
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
Carbon dioxide/helium tanks not adequately secured. Tank in corner of dry storage.
Floor area(s) covered with standing water. Next to beer kegs in walk in cooler. Operator cleaned
Floor soiled/has accumulation of debris. Floor by server station and end of cook line. Floor in dry storage. Operator cleaned.
Food stored on floor. Ravioli in walk in freezer. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment at cook line. Reach in cooler gaskets at at cook line Operator cleaned..
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line Operator cleaned.
Working containers of food removed from original container not identified by common name. Breading container Garlic salt container. Operator labeled.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. In bread seasoning container. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several servers and dish washer wearing watches and jewelry.
Floor soiled/has accumulation of debris. -under cook equipment -Grease on corner floor of dry storage
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in little salad cooler -shelf under microwave on cook line -Gaskets in vegetable prep cooler on cook line - gaskets in reach in freezer at end of cook line under pizza oven
Reach-in cooler interior/shelves have accumulation of soil residues. -shelves in reach in freezer at end of cook line under pizza oven
Standing water in bottom of reach-in-cooler. In keg cooler at bar
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Large Ice buckets. Manager added them to wash.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 144F)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line and dish area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above expo station. Manager removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese on the cook line. Manager removed scoop
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83F on cook line. Staff removed utensils and discarded water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding units on cook line
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. 196F
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker splitter added to hose bibb installed improperly.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Staff cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, management turned bucket over.
Reach-in warmer shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.