OLIVE GARDEN
13500 W SUNRISE BLVD, Sunrise FL 33323 · 954-233-0038
Last inspected Mar 5, 2026 · 4 visits since March 2025
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked tape from floor changed gloves but failed to washed hands while initiate task working with food. Reviewed proper handwashing procedures. Employee washed hands correctly.
Old labels stuck to food containers after cleaning. Removed during inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked small cup from floor and proceeded to carry clean cups to coffee station without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw beef stored above tray of individually wrapped bags of cooked beef in walk in cooler. Manager inverted.
Working containers of garlic salt removed from original container not identified by common name.Manager labeled during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed container of bags of sauces stored on walk-in freezer store. Operator elevated
Old labels stuck to food containers after cleaning. Observed old labels date marks and spoon labels. Employee removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.