OLIVE GARDEN #1757
10221 SW MEETING ST, Port St Lucie FL 34987
Last inspected Aug 13, 2026 · 8 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese ravioli 45-46f cold holding. Rechecked cheese ravioli 38f cold holding.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. At one of the bar coolers. Manager removed.
Equipment in poor repair. 1 grill drawer on cook line.
Hood filter missing from automatic fire suppression/exhaust system. 1 missing. Cook placed back.
Interior of oven/microwave has accumulation of black substance/grease/food debris. 1 on cook line. Cook started to clean and sanitize.
Show the remaining 1 finding ▾
Light not functioning. 1 under hood system.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Ice cream found on shelf in walk in freezer. Manager removed.
Ice buildup in walk-in freezer. Per Manager, called to get serviced.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Server drink station. Employee fixed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink at dish washing station.
Equipment in poor repair. Grill handle on cook's line.
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 47F cold holding. Advised to rapid chill. Rechecked 43F cold holding.
Ceiling tile missing. 1 in Warewashing area.
Light not functioning. 1 light bulb.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Leftover mariana sauce 47F cold holding found in walk in cooler. Staff and Manager determined employee had sitting out for no more than 45 mins. Advised to rapid cool. Mariana sauce 40F cold holding rechecked.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on ware washing rack.
Ice buildup in walk-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris. On cooks line. Employee cleaned all three.
Light not functioning. 2 light bulbs under hood system.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar.
Equipment and utensils not properly air-dried - wet nesting. On plastic containers near ware washing station.
Light not functioning. 4 light bulbs.
Water softener salt (food) stored in a location that is not clean and dry. Stored on floor in storage area. Manager corrected.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese ravioli 45-46f cold holding. Rechecked cheese ravioli 38f cold holding.
Equipment and utensils not properly air-dried - wet nesting. Plastic buckets in ware washing area. Manager removed on-site.
Floor tiles missing and/or in disrepair in front of walk in freezer.
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Manager removed on-site.
Light not functioning. On cooks line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Buckets in ware washing area. Manager unstacked to dry
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Standing water in bottom of reach-in-cooler.in bar area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.