OLIVE GARDEN #1814
5447 SOUTH WILLIAMSON BOULEVARD, Port Orange FL 32128 · 386-788-9825
Last inspected May 4, 2026 · 6 visits since December 2023
JAN 24
NOV 24
MAY 25
SEP 25
MAY 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46f, employee added more ice to ice bath
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink bar quaternary ammonia exceeding 400ppm, operator diluted with water, retested 200ppm
Handwash sink not accessible for employee use at all times. -handwash sink in kitchen nearest to the bar was blocked by a broom, operator removed
Floor area(s) covered with standing water. -on floor underneath ice bin in bar area
Floor soiled/has accumulation of debris. -walk-in freezer floor has an accumulation of food debris
Show the remaining 2 findings ▾
Food storage container/container lid cracked or broken, operator discarded
Time/temperature control for safety food thawed in an improper manner. -raw steak thawing at room temperature, employee relocated to walk-in cooler
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of soda nozzle in bar area soiled, operator cleaned
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris -walk-in freezer, employee cleaned
Ice buildup on walk-in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -bread stick holding unit has an accumulation of grease and food debris
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent/tiles/light shield in dishwashing area
Floor area(s) covered with standing water. -walk-in cooler, employee squeegeed
Floor soiled/has accumulation of debris. -walk-in freezer
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46f, employee added more ice to ice bath
Interior of oven/microwave has accumulation of black substance/grease/food debris. -bread oven doors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pipes soiled under rinse sink at dish machine
Standing water in floor drain/floor drain draining very slowly. -Water draining onto floor under dish machine. Employee just completed drained dish machine. Another drain is in front of slow drain. Manager checked did not find anything in drain. Manager ran dish machine drain seems to be draining. Per manager has been working with plumber
Wall soiled with accumulated grease, food debris, and/or dust. -walls and base board in dish machine area
Jan 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -built in dial thermometer on salad station reach-in cooler reading 22F, operator installed new ambient thermometer
Floor area(s) covered with standing water. -walk-in cooler
Floor soiled/has accumulation of debris. -floors underneath fryers have an accumulation of grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer next to fryers: shelves and gaskets have an accumulation of food debris
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -orange Home Depot buckets used in contact with ice used as a food
Accumulation of debris on top of warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets while preparing food
Floor area(s) covered with standing water in walk-in cooler.
Light Ice buildup on walk-in freezer floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over food storage area
Working containers of food removed from original container not identified by common name. -Italian breading, operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.