OLIVE GARDEN
8925 SW 162 AVE, Miami FL 33196
Last inspected Apr 13, 2026 · 7 visits since February 2024
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored In ice observed cheese (50 F - Cold Holding), as per cook for less than 1 hour, employee added more ice to rapidly cool.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed clean utensils not properly air dried-wet nesting at dry pans racks located next to dishwasher machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents located in kitchen area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood filters soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted at ice machine. Operator properly placed bucket.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer at ceiling
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer at ceiling
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed on metal containers on shelf at three compartment sink. Staff separated containers to properly have them air dry.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed under cooling unit inside walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored In ice observed cheese (50 F - Cold Holding), as per cook for less than 1 hour, employee added more ice to rapidly cool.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven across from walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans with wet nesting at ware washing area. Manager had staff set all pans to air dry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled with accumulated dust at walk-in cooler. Manager had fan guards cleaned.
Observed cutting board has cut marks and is no longer cleanable at salad area.
Observed grease on the ground in-front grease receptacle next to dumpster. Manager contacted service provider to pressure watch floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.