OLIVE GARDEN # 3061
5620 W OAK RIDGE RD, Orlando FL 32819 · 407 245 4000
Last inspected Jun 19, 2026 · 6 visits since September 2023
APR 24
OCT 24
APR 25
SEP 25
JUN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pulled pork in reach in cooler on cooks line, operator removed and placed in proper hierarchy
Buildup of food debris/soil residue on equipment door handles. -on cooks line by salad station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage area, operator removed
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer by salad station
Waste line missing at soda gun holster. - by bar area near entrance of bar, soda gun closest
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense chips on expo line. operator discarded item.
Dry storage shelves interior/shelves have accumulation of soil residues.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus over ready to eat food on speed rack in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. At the bar.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting oranges and limes at bar without gloves then placing cut fruit onto customer drinks. Manager coached employee to use provided tongs when cutting fruits. Employee cut drink Fruit garnish with bare hands. Drinks with cut fruit and cut fruit were discarded by operator. Drinks were remade. Employee washed hands.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Fruit slices cut with bare hands contact and drinks with cut fruit discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Sandwich press on cookline soiled Meat slicer soiled
Holes in wall on back prep station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior door screen has melted spots on garnish table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior soiled of equipment fryers, lowboys under grill station, reach in freezer at wing station. Gaskets soiled throughout cookline
Old labels stuck to food containers after cleaning over three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Behind grill, burners, and behind prep reach in cooler station on cookline walls soiled.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs over cut mushrooms.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charging on cook line.
Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line.
Ice buildup in reach-in cooler on expo line with salad dressings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)In back kitchen prep area: Rice bin has dirt and debris on exterior Gas burner has build up grime on front area. 2) fan covers in walk in coolers
Old labels stuck to food containers after cleaning. Labels on 1/9 pan lids in dishwashing area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on expo line.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker, dropped glove, discarded glove but did not wash hands, prior to donning new glove. Educated operator
Reach-in cooler shelves with rust that has pitted the surface. Kitchen lowboy unit by fryers.
Stored food not covered. Stored uncovered chocolate dessert, in kitchen make table.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled warmer Soda gun at service well in bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent over prep
Clean utensils or equipment stored in dirty drawer or rack. Soiled clear lids stored with clean lids.
Floor area(s) covered with standing water. Clogged drain under dish machine, manager retrieved shell stuck in drain, water removed.
Light not functioning. In hood system
Objectionable odors in bar area or other areas of the establishment.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf under expo, directly touching to go lids
Single-service articles improperly stored. Single service straws at bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.