OLIVE GARDEN #4460
1780 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386.255.0019
Last inspected Aug 21, 2026 · 11 visits since July 2023
JUL 24
JAN 25
JUL 25
FEB 26
AUG 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -1 live roach in outside storage shed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta drawer pasta 47f to 66f less than four hours being placed in walk in cooler Per manager breaker tripped -cookline shredded cheese 45f employee placed bag of ice. Advised to move away from heating elements and put another heat guard Cheese and pasta cooled to 41f to 43f
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Base in ice bath(prepared today) not labeled with date.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -server using cheese grater
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -ligs to soups cracked
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - no hot or cold water at handsink at wait station. Per manager is being replaced next few days. Pipe not connected under sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent dusty over kitchen waitstation and at dish machine
In-use knife/knives stored in cracks between pieces of equipment. -cookline
Interior of oven has accumulation of black substance/grease/food debris. -bread stick oven
Reach-in cooler interior/shelves have accumulation of soil residues. -kitchen waitstaion
Wall soiled with accumulated grease, food debris, and/or dust. -corner of wall soiled by dish machine
Worn, torn and/or soiled floors/carpeting. -floor soiled under soda boxes
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -prep area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on small reach in cooler at drink station in kitchen -outer side of grill soiled with grease -top of outside of grease container
Wall soiled with accumulated grease, food debris, and/or dust. -behind soda boxes -behind storage shelves
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -prep area
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -torn gasket on reach in cooler drawer cookline
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach cooler,wait station next to dish machine area
Wall soiled with accumulated grease, food debris, and/or dust. -by bread sticks
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quat 100 ppm
Water heater screen states blocked exhaust.For reporting purposes only. Manager will be calling tech
Jan 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles in disrepair. -floor bulging by take out area. Per manager are repairing
Wall soiled with accumulated grease, food debris, and/or dust. -bread station
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach in outside storage shed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scallops 46f
Dead roaches on premises. -approximately 10 dead roaches on glue trap in outside storage shed. - 1 dead roach on glue trap in second outside storage shed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf in storage area
Floor tiles in disrepair. -floor bulging by take out area. Per manager are repairing
Food stored on floor. -bag of salt
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Wall soiled with accumulated grease, food debris, and/or dust. -bread station
Working containers of food removed from original container not identified by common name. -breader
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. -handle for hot holding cabinet not properly attached,hard to open
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Presence of insects, rodents, or other pests. -ants in storage shed
Rodent activity present as evidenced by rodent droppings found. Approximately 30 droppings on floor, unused equipment and shelves in outside storage shed. No food stored in outside shed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta shells 51f,milk 47f manager discarded Milk 45f
Equipment in poor repair. -handle for hot holding cabinet not properly attached,hard to open
Floors not maintained smooth and durable. -holes in floor in outside storage sheds
Food storage container/container lid cracked or broken. -lids on shelves in ware washing area
Interior of bread ovens has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. -box of paper towels on floor at wine station
Jan 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 43f to 55f, less than four hours. Place in another cooler -bar milk 48f manager discarded
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quat 500 ppm corrected to 200 ppm
Handwash sink not accessible for employee use at all times. -to go station table blocking handsink
Employee with no beard guard/restraint while engaging in food preparation.
Hood filter missing from automatic fire suppression/exhaust system. -over bread oven
In-use wet wiping cloth/towel used under cutting board. -Dishmachine area, wet wiping cloth under cutting board, clean dishes on cutting board
Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease by flat grill -interior of bread warmer
Old wood pallets on the ground and/or pad around dumpster.
Jul 31, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on top of stove
Jul 28, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers Pasta-spaghetti,Angel hair,linguine,rotini, 45f to 62f than 4 hours Establishment was dining ice. Per manager tech has been called
Cutting board has cut marks and is no longer cleanable. -small cutting board on cookline
Employee with ineffective hair restraint while engaging in food preparation. -wait staff preparing salads
Food stored on floor. -bag of salt on floor in water room.
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler at Waitstation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on top of stove
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.