OLIVE GARDEN
10500 ULMERTON RD STE 470, Largo FL 33771 · 727.584.8066
Last inspected Mar 19, 2026 · 6 visits since December 2023
5 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella Cheese in ice at cook line at temp of 50F. Pasta 46F inside of pasta cold holding unit at cook line.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Soap dispenser at handwash sink not working/unable to dispense soap. Bar soap dispenser not working. Operator changed out bottle.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in bucket near rear door. Operator inverted mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Next to fountain soda rack in dry storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on drink rack in dry storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.management chained during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelve with clean plates. Employee moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed cup on active prep table. Employee moved
ceiling vents throughout dust
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection observed dishwasher attendant load racks of dirty dishes then start to unload cleaned dishes without washing his hands. Educated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella at cook line on in reach in cooler left side of cook line temp of 50 degrees Fahrenheit. Manager discarded Mozzarella at cook line on in reach in cooler front of cook line temp of 50 degrees Fahrenheit. Manager discarded
No paper towels or mechanical hand drying device provided at handwash sink. During inspection observed no paper towel at Hand washing sink closest to the dishwasher. Manager replaced.
Floor area(s) covered with standing water. Near expresso machines. Corner under table not being stepped in by employees. Manager cleaned and Sanitizer area.
Food stored on floor.
Interior of microwave at cook line has accumulation of black substance/grease/food debris.
Water leaking from pipe and/or faucet/handle. Front dump sink near front bar right side leaking water.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella Cheese in ice at cook line at temp of 50F. Pasta 46F inside of pasta cold holding unit at cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler for pasta soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above dish machine soiled.
Equipment in poor repair. Observed water shooting out behind the back of dishwasher.
Light not functioning. At cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind a server dump sink at front bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.