OLIVE GARDEN
411 CYPRESS GARDENS BLVD, Winter Haven FL 33880 · 863.294.6641
Last inspected Apr 14, 2026 · 6 visits since December 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Reach-in cooler interior has accumulation of soil residues once you open the sliding door at Salad plate holder station. Operator cleaned and sanitized area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. In walk in freezer food for pick up for donations. Operator removed floor.
Reach-in cooler interior/shelves have accumulation of soil residues. By sauce line, pink lemonade juice leaking into the bottom of the reach in cooler, operator cleaned and sanitized area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Across from bar area in picture frame. License is current but current license not displayed. Display license FEBRUARY 2025. Operator displayed current license and placed in bar. FEBRUARY 2026.
Reach-in freezer interior/shelves have accumulation of soil residues. Across from prep table in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. At bar area in the corner. Employee cleaned area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser at server stations. Outside panel by the nozzle. Operator cleans and sanitized area.
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloths.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven has accumulation of black substance/grease/food debris. On cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Utensils in poor condition. Red tongs in raw meat on cookline. manager discarded tongs
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cookline. Manager moved wet towel.
Wiping cloth sanitizing solution stored on the floor. Prep area. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.